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F&B Bar Supervisor

The Red Carnation Hotel Collection (Red Carnation Hotels)

London

On-site

GBP 27,000 - 33,000

Full time

Yesterday

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Job summary

Join a prestigious luxury hotel in London as a Bar Supervisor. You will lead a dynamic team, ensuring exceptional service and maintaining high standards. With a focus on classic cocktails and guest interaction, this role offers a vibrant work environment and incredible benefits, including generous holiday allowances and professional development opportunities.

Benefits

20-27 days holiday allowance

Service charge added to salary

Professional development opportunities

50% off food and 25% off beverages

Discounted accommodation rates

Employee Assistance Programme

Free meals on duty

Qualifications

Previous bar or hospitality experience required.
Strong knowledge of classic cocktails.

Responsibilities

Welcome and interact with guests, providing friendly service.
Oversee cleanliness and organisation of the bar.
Lead the team and ensure smooth operations.

Skills

Leadership

Communication

Teamwork

Join to apply for the F&B Bar Supervisor role at The Red Carnation Hotel Collection (Red Carnation Hotels)

1 week ago Be among the first 25 applicants

Join to apply for the F&B Bar Supervisor role at The Red Carnation Hotel Collection (Red Carnation Hotels)

Bar Supervisor ***luxury hotel bar in London***

Incredible Benefits

We are looking for a full-time Bar Supervisor to join our team. The ideal candidate will have previous experience working in a bar, a strong knowledge of classic cocktails, and a confident, outgoing personality. This person should be a natural leader with the ability to guide a shift while working collaboratively with the team. The Bar Supervisor will report directly to the Bar Manager.

Location: The Chesterfield Mayfair, London

Employment Type: Full-time

Working Pattern: Shift work (5 days on, 2 days off)

Salary: £27, 875 per annum + service charge.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.

We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler’s Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.

Key Responsibilities Of a Bar Supervisor

Welcome and interact with guests, providing friendly and professional service while offering drink recommendations.
Ensure team members are knowledgeable about the menu and provide ongoing training to maintain high standards of service.
Oversee cleanliness and organisation of the bar, ensuring it’s fully stocked and ready for service.
Ensure the smooth operation of the bar during your shift, managing service flow and product quality.
Accurately handle transactions and ensure the proper use of the POS system.
Ensure adherence to all relevant health, safety, and alcohol service regulations.
Lead the team, delegate tasks, and ensure the bar operates efficiently throughout your shift.

What are we looking for?

Previous bar or hospitality experience, with strong knowledge of classic cocktails and a passion for delivering excellent service.
Strong ability to lead and motivate a team, ensuring smooth operations during your shift.
Excellent verbal communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues.
High standards of cleanliness and organisation, ensuring the bar area is always prepared and fully stocked.
Collaborative attitude with the ability to work effectively with others and contribute to a positive work environment.
Ability to handle guest inquiries or concerns with professionalism and composure.
Willingness to adapt to changing circumstances and busy service times.

What’s in it for you?

Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays
Excellent service charge added to your salary every month.
Professional, award winning learning and development opportunities from day one.
Fantastic recommend a friend and family bonus scheme worth up to £600.
Enhanced paid maternity leave & paternity leave.
50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels worldwide.
Two paid volunteering days each year, because we care about our community.
Access to immediate Employee Assistance Programme, because we care about our employees.
Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
Social and team building events per hotel.
Global Employee Appreciation Party, where we get to celebrate our incredible teams.
Free meals on duty.
Complimentary uniform and dry-cleaning services.

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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