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F&B Attendant

Accor Hotels

Hounslow

On-site

GBP 20,000 - 25,000

Full time

3 days ago
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Job summary

Accor Hotels is looking for a dedicated food and beverage server to join their team at Fairmont Bab Al Bahr. The role involves accurately taking orders, serving food and beverages, and ensuring a high standard of cleanliness and guest service in a fast-paced environment. Ideal candidates will possess prior hospitality experience, great communication skills, and flexibility to work various shifts.

Qualifications

  • Previous experience in hospitality or customer service.
  • Excellent communication and interpersonal skills.
  • Flexibility to work various shifts including weekends and holidays.

Responsibilities

  • Take food and beverage orders accurately and efficiently.
  • Serve food and drinks in a timely manner.
  • Maintain cleanliness and hygiene standards.
  • Handle guest inquiries and complaints professionally.

Skills

Communication
Interpersonal skills
Customer service
Team-oriented mindset
Ability to work in a fast-paced environment

Job description


Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.


Job Description

  • Take food and beverage orders accurately and efficiently

  • Serve food and drinks in a timely manner

  • Set up, clear, and reset tables as needed

  • Ensure cleanliness and hygiene standards are maintained

  • Assist in preparing and presenting food and drinks

  • Handle guest inquiries, concerns, or complaints professionally

  • Process payments and operate POS systems

  • Maintain stock levels and inform supervisors of inventory needs

  • Comply with all food safety and hygiene regulations


Qualifications

  • Previous experience in hospitality or customer service.

  • Excellent communication and interpersonal skills

  • Ability to work in a fast-paced environment

  • Positive attitude and team-oriented mindset

  • Flexibility to work various shifts including weekends and holidays

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