Experienced Bartender & Server — Tips, Growth & Training

Bar Staff; Ruislip; Presencial; GBP 18.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tips included

Career progression

Staff meals

Training & development

Friendly environment

Descripción de la vacante

Unknown is seeking a friendly, enthusiastic and experienced Bartender to join our team in a fast-paced hospitality setting. You will deliver outstanding guest experiences while preparing and serving drinks to a high standard.

The role involves preparing cocktails and maintaining bar stock, offering knowledge of cocktails, wines and beverages, handling payments via EPOS, and working closely with restaurant staff to ensure smooth service.

Formación

• Previous bartending experience in hospitality.
• Knowledge of cocktails, wines, spirits and beverages.
• Excellent communication and customer service.
• Ability to work under pressure in a busy environment.
• Flexible evenings and weekends availability.

Responsabilidades

• Prepare and serve cocktails, wines, beers, spirits.
• Provide friendly, professional and attentive customer service.
• Maintain knowledge of drinks menu and make recommendations.
• Ensure the bar is clean, organised and stocked.
• Prepare garnishes, mixers and ingredients before service.
• Follow health, safety and hygiene regulations.
• Handle payments and operate EPOS accurately.
• Monitor stock levels and assist with stock taking and ordering.
• Work closely with restaurant and management teams for smooth service.
• Maintain high standards of presentation and cleanliness throughout the shift.

Conocimientos

Customer service

Communication

Hospitality

Teamwork

Cocktails knowledge

Attention to detail

Flexibility

Upselling / menu knowledge

Descripción del empleo

Unknown is seeking a friendly, enthusiastic and experienced Bartender to join our team in a fast-paced hospitality setting. You will deliver outstanding guest experiences while preparing and serving drinks to a high standard.

The role involves preparing cocktails and maintaining bar stock, offering knowledge of cocktails, wines and beverages, handling payments via EPOS, and working closely with restaurant staff to ensure smooth service.