Experienced Baker — 5+ Years, Craft & Precision

Scotsman; St Andrews; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals on duty

Flexible working

100% tips kept

Discounts on food & cinema in Scotland

Staff perks portal access

Job summary

Scotsman in Scotland is seeking experienced bakers to join a growing bakery team. You will produce a variety of baked goods, manage precise measurements, and follow established recipes to maintain quality across daily production.

The role requires a minimum of five years in a professional setting and a strong knowledge of equipment. You will work with skilled bakers, ensuring a clean, safe work environment while contributing to recipe development and maintaining high standards of hygiene.

Qualifications

• Minimum 5 years of baking experience in a professional setting.
• Strong knowledge of baking techniques and equipment.
• Excellent time management skills and ability to work under pressure.
• Commitment to high standards of quality and hygiene.
• Ability to work as part of a team and communicate effectively.

Responsibilities

• Produce a variety of baked goods, including bread, pastries, and specialty items.
• Measure and mix ingredients with precision to maintain consistency and quality.
• Follow recipes and production standards accurately.
• Operate bakery equipment such as mixers, ovens, and proofers.
• Monitor the quality of ingredients and finished products.
• Maintain a clean, organized, and safe work environment.
• Contribute to developing and refining recipes as needed.

Skills

Baking experience

Time management

Teamwork

Attention to hygiene

Tools

Mixers

Ovens

Provers

Job description

Scotsman in Scotland is seeking experienced bakers to join a growing bakery team. You will produce a variety of baked goods, manage precise measurements, and follow established recipes to maintain quality across daily production.

The role requires a minimum of five years in a professional setting and a strong knowledge of equipment. You will work with skilled bakers, ensuring a clean, safe work environment while contributing to recipe development and maintaining high standards of hygiene.