Executive Sous Chef - VIP Fine-Dining Excellence

dmg media; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

25 days holiday

Pension plan

Life cover

DMGT Discounts

Subsidised canteen

Onsite gym

Nurse/GP clinics

Job summary

dmg media is seeking an exceptional Sous Chef to support the delivery of world‑class culinary experiences within the Chairman's Office. The role requires proven experience in fine dining hospitality, 5-star hotels, and premium contract catering environments.

You will prepare, cook and present high-quality meals, deliver executive hospitality, and mentor junior kitchen staff while ensuring HACCP and food safety compliance across operations.

Qualifications

• Minimum 5 years’ experience in a Sous Chef or Senior Chef role.
• Experience in fine dining restaurants, 5-star hotels and premium contract catering.
• Strong knowledge of British and international cuisine.
• Excellent presentation, communication and organisational skills.
• Experience supporting VIP and executive hospitality.

Responsibilities

• Prepare, cook and present high-quality meals to exceptional standards.
• Deliver fine dining and executive hospitality services.
• Support menu planning and development.
• Cater for VIPs, Board Members and distinguished guests.
• Ensure compliance with food safety and HACCP requirements.
• Manage stock, suppliers and cost control.
• Support and mentor junior kitchen staff.

Skills

Fine dining

VIP hospitality

Leadership

Executive service

Education

NVQ Level 2/3 Cookery

Job description

dmg media is seeking an exceptional Sous Chef to support the delivery of world‑class culinary experiences within the Chairman's Office. The role requires proven experience in fine dining hospitality, 5-star hotels, and premium contract catering environments.

You will prepare, cook and present high-quality meals, deliver executive hospitality, and mentor junior kitchen staff while ensuring HACCP and food safety compliance across operations.