Executive Sous Chef — Luxury Italian Kitchen Leader

Caprice Holdings Ltd; Greater London; Hybrid; GBP 60,000 - 90,000; Full time

Benefits offered by this job

Dining discount across Caprice network

Early pay and financial tools

Enhanced parental leave

Cycle to work scheme

Language classes

Private medical and life assurance

Employee Assistance Programme

Pension with employer contributions

Job summary

Daphne's in South Kensington seeks an Executive Sous Chef to support the Executive Chef, lead the kitchen, and uphold our refined Italian dining standards. This pivotal role blends creative direction with hands-on leadership to drive culinary excellence at a renowned restaurant.

You will drive menu development, mentor the team, manage inventory, and sustain a fast-paced, collaborative environment to deliver exceptional dining experiences for discerning guests.

Qualifications

• Proven experience in a senior kitchen leadership role.
• Strong culinary skills and track record of menu execution.
• Excellent organizational and interpersonal abilities.
• Ability to work in a fast-paced environment with efficient task management.

Responsibilities

• Collaborate with the Executive Chef to develop and execute the culinary vision.
• Lead and inspire the culinary team, providing guidance and fostering a collaborative work environment.
• Assist in menu development, ensuring creativity and adherence to restaurant standards.
• Monitor inventory levels, order supplies, and maintain the freshness of ingredients.
• Ensure efficient kitchen workflows and maintain a positive and efficient working environment.
• Handle kitchen responsibilities in the absence of the Executive Chef.

Skills

Leadership experience

Culinary skills

Menu development

Inventory management

Communication skills

Organizational skills

Job description

Daphne's in South Kensington seeks an Executive Sous Chef to support the Executive Chef, lead the kitchen, and uphold our refined Italian dining standards. This pivotal role blends creative direction with hands-on leadership to drive culinary excellence at a renowned restaurant.

You will drive menu development, mentor the team, manage inventory, and sustain a fast-paced, collaborative environment to deliver exceptional dining experiences for discerning guests.