Executive Pastry Chef: Lead Creative Pastry & Guest Moments

The Dorchester; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious luxury hotel in Greater London seeks an Executive Pastry Chef to lead the pastry and bakery kitchens. In this role, you will manage a skilled team to create exceptional culinary experiences, from masterpieces for special occasions to daily offerings. Strong leadership and communication skills are essential, as well as the ability to understand and cater to diverse guest needs. The role offers comprehensive employee perks, including pension contributions and training opportunities.

Benefits

Complimentary stays at Dorchester Collection Hotels

50% off food and beverages

Private Pension scheme

Financial advice and Eyecare vouchers

Access to various apprenticeships

Vibrant social events

Qualifications

• Previous experience as an Executive Pastry chef in a similar environment.
• Unique personality and passion encouraged; teamwork is essential.
• Flexibility and consistency in a fast-moving world.

Responsibilities

• Manage pastry and bakery kitchens to deliver top culinary experiences.
• Lead, train and motivate a high-performing Pastry team.
• Create unique masterpieces and handle special requests.

Skills

Team leadership

Strong communication skills

Creativity

Understanding dietary requirements

Job description

A prestigious luxury hotel in Greater London seeks an Executive Pastry Chef to lead the pastry and bakery kitchens. In this role, you will manage a skilled team to create exceptional culinary experiences, from masterpieces for special occasions to daily offerings. Strong leadership and communication skills are essential, as well as the ability to understand and cater to diverse guest needs. The role offers comprehensive employee perks, including pension contributions and training opportunities.