Executive Kitchen Lead - Innovative Menus & Team Leadership

Aramark; Knockholt; Sur place; GBP 35 000 - 55 000; Plein temps

Avantages offerts par ce poste

Generous annual leave

Life assurance and pension

Benefits app with discounts

Cycle to work scheme

Health cash plans

Online GP appointments

Employee Assistance Programme

Résumé du poste

Aramark UK is seeking a Head Chef to lead a large kitchen operation, ensuring menus are executed flawlessly, stock is managed, and dishes meet brand standards. You will bake breads and pastries, develop innovative offers, and drive profitability while mentoring a team of chefs and assistants.

The role offers generous benefits and a focus on people-first hospitality. NVQ Level 3 – Culinary or equivalent is required, with Food Production Management System training preferred.

Qualifications

• NVQ Level 3 – Culinary or equivalent
• Food Production Management System training

Responsabilités

• Manage a single large kitchen or multiple kitchens with a team of Chefs and Assistants
• Ensure tasks are allocated so teams are fully utilised and food prepared using standard recipes and brand standards
• Oversee efficient execution and delivery of all food line products in line with daily menus
• Prepare and bake breads, cakes, scones, pastries, and seasonal items
• Maintain quality and integrity of Aramark food offer at all times
• Account for stock flow and rotation of products within the unit
• Lead the Food Preparation team, including performance monitoring and development

Formation

NVQ Level 3 – Culinary or equivalent

Food Production Management System training

Description du poste

Aramark UK is seeking a Head Chef to lead a large kitchen operation, ensuring menus are executed flawlessly, stock is managed, and dishes meet brand standards. You will bake breads and pastries, develop innovative offers, and drive profitability while mentoring a team of chefs and assistants.

The role offers generous benefits and a focus on people-first hospitality. NVQ Level 3 – Culinary or equivalent is required, with Food Production Management System training preferred.