Executive Head Chef - Historic Luxury Hotel - Sussex

James Webber Recruitment; Worthing; On-site; GBP 80,000; Full time

Job summary

A prestigious luxury hotel in Sussex is seeking an Executive Head Chef to lead their culinary team. This role demands a proven leader passionate about delivering exceptional dining experiences. Responsibilities include menu innovation, managing food quality, and budget oversight. Applicants should have significant experience in high-end hospitality. The position offers a competitive salary of £80,000 along with perks including wellbeing support, recognition for service, and access to hospitality discounts.

Benefits

Access to retail and hospitality benefits

Generous discounts

Confidential helpline for support

Milestone awards for years of service

Qualifications

• Proven experience as an Executive Head Chef or senior kitchen role.
• Strong culinary skills and a creative flair for menu creation.
• Ability to manage a team and maintain high standards.

Responsibilities

• Lead, inspire, and develop the kitchen brigade.
• Create and innovate menus that reflect culinary vision.
• Ensure high levels of food quality, hygiene, and consistency.
• Manage food costs and budgets efficiently.
• Maintain strong supplier relationships.

Skills

Leadership

Menu creation

Food hygiene

Budget management

Supplier relationship management

Job description

Executive Head Chef

Historic Luxury Hotel - Sussex

We are currently partnering with a prestigious luxury country house hotel in Sussex to recruit an Executive Head Chef. This is an exceptional opportunity for an experienced culinary leader to join a team committed to delivering an outstanding dining experience in a high-end hospitality environment.

Package :

• Salary : £80,000
• Perks and discounts : Access to retail and hospitality benefits via a dedicated platform, plus generous discounts across the group.
• Wellbeing support : Confidential helpline available through our Employee Assistance Programme to provide support whenever needed.
• Recognition and rewards : Milestone awards for years of service.

Key Responsibilities :

• Lead, inspire, and develop the kitchen brigade.
• Create and innovate menus that reflect the property's high standards and culinary vision.
• Ensure the highest levels of food quality, hygiene, and consistency.
• Manage food costs and budgets efficiently.
• Maintain strong supplier relationships and source the finest ingredients.

Candidate Requirements :

Proven experience as an Executive Head Chef or senior kitch...