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Join a forward-thinking company as an Executive Head Chef and be part of a food revolution! This role offers an exciting opportunity to lead a newly structured team in a busy science facility. With a focus on exceptional food catering services, you'll work closely with your team to ensure top-notch customer service. Bring your culinary expertise and leadership skills to create innovative menus and manage kitchen operations. Enjoy a competitive salary, generous holidays, and bespoke training opportunities. If you have a passion for food and a vibrant personality, this is the perfect role for you!
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Up to £50,000 per annum, 5 over 7 days.
Didcot - Oxford
We are recruiting an Executive Head Chef for a large and busy science facility.
Be part of a newly structured team overseeing a recently refurbished flagship operation. The facility operates 7 days a week with a busy service offering restaurant, hospitality, coffee, and vending. If you enjoy a busy and fast-paced environment, this is for you!
The essential ingredient at the heart of our business is our people. We are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our team at one of our largest operations.
As an Executive Head Chef, your focus is to work closely with your teams to develop strong work relationships and together provide the best customer service.
You should have excellent presentation, organisational, and communication skills, a passion for food and service, and enthusiasm.
We have created beautiful spaces, exciting menus, and friendly teams for nearly 20 years, ensuring every customer and guest receives the hospitality experience they deserve.
We seek the brightest and best to join us, supporting your career to create a legacy in hospitality. Our commitment to our people means learning is a core part of your experience with us.
We are dedicated to creating an inclusive culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more at www.baxterstorey.com