Executive Chef: Lead, Train & Elevate Culinary Experience

Hyatt Hotels Corporation; United Kingdom; On-site; GBP 70,000 - 110,000; Full time

Job summary

Hyatt Hotels Corporation in the United Kingdom seeks an Executive Chef to lead kitchen operations, menu planning, provisioning, and sanitation. The role reports to the hotel General Manager and requires high standards and strong leadership.

The Executive Chef will train culinary staff, drive consistency in preparation and presentation, and manage costs while delivering memorable experiences for guests. Excellent communication and organizational skills are essential.

Qualifications

• 6+ years of progressive hotel culinary experience.
• Proven leadership and team-management abilities.
• Strong English communication skills (written and spoken).

Responsibilities

• Oversee kitchen operations including menu planning and sanitation.
• Lead and train culinary staff to maintain Hyatt standards.
• Ensure quality, portion control and presentation.
• Coordinate with hotel leadership and support long hours as needed.

Skills

Leadership

Communication

Staff training

Culinary excellence

Tools

Microsoft Word

Microsoft Excel

Job description

Hyatt Hotels Corporation in the United Kingdom seeks an Executive Chef to lead kitchen operations, menu planning, provisioning, and sanitation. The role reports to the hotel General Manager and requires high standards and strong leadership.

The Executive Chef will train culinary staff, drive consistency in preparation and presentation, and manage costs while delivering memorable experiences for guests. Excellent communication and organizational skills are essential.