Executive Chef: Lead, Innovate, Drive Profitable Dining

Soho House; Charlbury; On-site; GBP 60,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Staff discounts

Private health and dental care

Life assurance

Birthday day off

Job summary

Soho House is seeking an Executive Chef to plan, organize, and lead the Kitchen Department in a demanding, fast-paced environment. The role combines strong business acumen with hands-on leadership, including on-the-line management and expo coordination, while ensuring the highest standards for health, sanitation and safety.

The Executive Chef will manage budgets with the General Manager, drive culinary programs, and collaborate with Marketing/Events on menus and cost control, ensuring

Qualifications

• Minimum of 5+ years' experience in similar capacity.
• Culinary training and professional cookery background.

Responsibilities

• Plan, organize and lead the Kitchen Department per company and local standards.
• Oversee BOH operations including recruitment, onboarding, training and performance management.
• Educate staff on safe work habits and allergy protocols; enforce health and safety standards.

Skills

Leadership

Operations management

Budget management

Food cost control

Team training

Menu development

Vendor management

Job description

Soho House is seeking an Executive Chef to plan, organize, and lead the Kitchen Department in a demanding, fast-paced environment. The role combines strong business acumen with hands-on leadership, including on-the-line management and expo coordination, while ensuring the highest standards for health, sanitation and safety.

The Executive Chef will manage budgets with the General Manager, drive culinary programs, and collaborate with Marketing/Events on menus and cost control, ensuring