Executive Chef — High-Volume Event Kitchen Leader

Levy; City of Edinburgh; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Healthcare & wellbeing support

23 days annual leave

Meals on duty

Pension scheme

Development opportunities

Job summary

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team. Responsibilities include managing menu design, overseeing kitchen operations, and ensuring top-quality food experiences. The position offers competitive pay and excellent benefits including healthcare, annual leave, and professional development opportunities.

Qualifications

• Proven experience as an Executive Chef in high-volume venues.
• Strong team management and leadership abilities.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Lead and manage the kitchen team for high-quality cuisine.
• Design innovative menus based on client needs.
• Ensure compliance with food safety regulations.

Skills

Leadership skills

Food safety knowledge

Creativity

Organisational skills

Communication skills

Job description

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the kitchen team. Responsibilities include managing menu design, overseeing kitchen operations, and ensuring top-quality food experiences. The position offers competitive pay and excellent benefits including healthcare, annual leave, and professional development opportunities.