Evening Cook: High-Volume Corporate Kitchen Leader

Sodexo; Outwoods; Presencial; GBP 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & Development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Descripción de la vacante

Sodexo is seeking a chef to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining. The role blends maintaining excellent standards with efficiency in a fast-paced, client-focused environment.

You will cook menu items, uphold top hygiene standards, contribute to an innovative kitchen culture, and bring new techniques to the table to delight clients and employees alike.

Formación

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsabilidades

• Cook mouth-watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.
• Demonstrated experience as a Chef in a high-volume setting.

Conocimientos

High-volume cooking

Food hygiene

Organisational skills

Educación

Culinary qualifications

Descripción del empleo

Sodexo is seeking a chef to deliver high-quality meals for boardroom lunches, executive events, and daily workplace dining. The role blends maintaining excellent standards with efficiency in a fast-paced, client-focused environment.

You will cook menu items, uphold top hygiene standards, contribute to an innovative kitchen culture, and bring new techniques to the table to delight clients and employees alike.