Executive Chef - Contract Catering

COREcruitment; City Of London; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading catering group in London is seeking an experienced Executive Chef to oversee food operations across multiple kitchens. This exciting role offers a Monday-to-Friday schedule, competitive salary up to £65,000, and opportunities for career progression. The ideal candidate will have a proven track record in high-volume production and strong leadership abilities. Apply today to elevate your culinary career.

Benefits

Quarterly performance bonuses

Annual training budget

Healthcare benefits

Pension contributions

28 days annual leave

Career progression opportunities

Qualifications

• Minimum 4 years experience as Executive Chef in multi-site operations.
• Track record of high-volume production (500+ covers daily).
• Excellent employment history with commitment to previous roles.

Responsibilities

• Lead food operations across multiple kitchens.
• Inspire and motivate teams across various locations.
• Take ownership of food offerings and elevate standards.

Skills

Hands-on leadership

Organizational skills

Team motivation

High-volume production expertise

Job description

Overview

We re recruiting an experienced Executive Chef to lead food operations across multiple state-of-the-art kitchens for a rapidly expanding contract catering group specialising in workplace dining, premium events, and delivery services across London and the South-East. This is a fantastic Monday-to-Friday opportunity, offering excellent work-life balance and the chance to lead a large, passionate team.

We re looking for an Executive Chef who is hands-on, highly organised, and can observe and take ownership of the operation. You1 inspire and motivate your teams across multiple locations, take ownership of the food offering, and elevate taste, presentation, and standards across every channel. Its an incredible opportunity!

Executive Chef Benefits

• Competitive Salary: Up to £65,000 per year
• Work-Life Balance: Monday to Friday schedule
• Performance Incentives: Quarterly bonuses linked to operational metrics and food cost management
• Professional Growth: Annual training budget for development
• Comprehensive Benefits: Healthcare, pension contributions, and 28 days annual leave
• Career Progression: Clear pathway to Culinary Director level
• Perks: Lead multiple high-profile kitchens and premium events

Executive Chef Requirements

• Proven Senior Experience: Minimum 4 years at Executive Chef level in multi-site operations (contract catering)
• Volume Expertise: Track record in high-volume production (500+ covers daily) across multiple channels.
• Excellent employment history with commitment and longevity in previous roles

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com