Executive Chef - Catering

COREcruitment; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Executive Chef to lead culinary operations across various events. This exciting role demands a creative vision and strong leadership skills to oversee diverse kitchen functions in a fast-paced, client-focused environment. The ideal candidate will have proven experience in culinary leadership, particularly in catering or large-scale food production. If you thrive under pressure and have a passion for crafting exceptional culinary experiences, this opportunity is perfect for you.

Benefits

Private medical insurance

Employment Assistance Programme

Bonus

Free meals

Qualifications

• Proven leadership in culinary environments, especially in catering.
• Strong organizational and time-management skills.

Responsibilities

• Direct and supervise all kitchen operations across multiple events.
• Develop and execute menus that align with brand standards.

Skills

Leadership

Organizational Skills

Time Management

Creative Problem Solving

Job description

Salary: £60,000-£70,000

We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.

Benefits:

• Private medical insurance
• Employment Assistance Programme (Wellbeing and Counselling programme)
• Bonus
• Free meals

Responsibilities:

• Direct and supervise all kitchen operations across multiple events.
• Develop and execute menus that align with brand standards and client expectations.
• Ensure consistency, quality, and presentation of all culinary offerings.
• Collaborate with internal teams on event planning, logistics, and execution.
• Manage kitchen staff, scheduling, and overall team performance.
• Uphold all health, safety, and sanitation standards.

About you:

• Proven leadership in culinary environments, within catering or large-scale food production.
• Strong organizational and time-management skills.
• Ability to adapt quickly, problem-solve, and think creatively under pressure.