EXECUTIVE CHEF

Accor Hotels; London; On-site; GBP 40,000 - 80,000; Full time

Job summary

An innovative hotel brand seeks a passionate Executive Chef to lead their culinary team in delivering exceptional dining experiences. This role involves creating bold and exciting concepts while managing a diverse team. You will have the opportunity to shape the culinary landscape of the hotel, ensuring quality and consistency in every dish. Join a dynamic environment that values creativity and collaboration, where your ideas can flourish. If you are ready to inspire a vibrant kitchen team and elevate the dining experience, this is the perfect opportunity for you.

Benefits

Competitive Salary

Opportunities for Development

Creative Work Environment

International Group Benefits

Qualifications

• Experience in pre-opening roles and solid understanding of kitchen operations.
• Strong background in food & beverage within lifestyle hotels or high-end restaurants.

Responsibilities

• Lead culinary team to create innovative dining experiences and manage kitchen operations.
• Foster a positive environment that encourages creativity and teamwork.

Skills

Culinary Leadership

Food & Beverage Management

Creative Concept Development

Team Mentoring

P&L Management

Education

Culinary Arts Degree

Hospitality Management Experience

Job description

Company Description

The 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building itself was formerly a popular cinema, which opened in 1911 and reflects its rich history throughout the guest experience.

The hotel has 109 rooms on six floors and will feature event and meeting areas, a Levantine restaurant, a street café, and a rooftop bar with a view of the Sydney City Skyline. A new era awaits at the 25hours Hotel The Olympia which will shape and transform Paddington, welcoming a vibrant and diverse team, bringing its vision to life.

COME AS YOU ARE & SHOW US YOUR VISION …

Together with our General Manager, the Executive Chef is responsible for ensuring the seamless operation of our culinary offerings, delivering a memorable dining experience, and elevating our food and beverage program across the hotel. You will be the culinary mastermind behind every dish, leading and mentoring the team to ensure consistency, quality, and creativity. If you're a passionate culinary leader with a love for innovation and hospitality, this is the role for you!

Job Description

This is your daily contribution to turn our culinary experience into something exceptional ...

• think outside the box and create bold, innovative concepts for our food, beverage, and dining operations. From pop-up events to signature dishes, you’ll keep things fresh, exciting, and ever-evolving.
• Captivate and inspire the culinary team with your deep understanding of our brand concept, helping to roll out our culinary SOPs and ensuring every dish reflects the vibrant spirit of our hotel.
• Lead by example and foster a “come as you are” mentality within your team, hiring, mentoring, and empowering a diverse group of chefs and kitchen staff to reach their full potential.
• Own the culinary P&L, understanding what drives your kitchen’s success. You’ll continuously monitor and adjust operations to meet financial targets while maintaining top-notch quality.
• Understand your guests and team – hotel guests, chefs, food & beverage staff, and back-of-house teams are all part of our experience, and you’ll ensure everyone is set up to create unforgettable memories.
• Bring your bold ideas to life through collaborations and partnerships. Work with local suppliers, art scenes, and the community to create unique culinary experiences that amplify our brand and excite our guests.
• As the Executive Chef, you’ll work closely with the Director of Operations and the entire hotel team to maintain a positive, energetic environment where creativity thrives, ensuring smooth operations and exceptional results.

Qualifications

We are looking for you – with personality and that certain something:

• Experience in pre-opening roles is a bonus, with a solid understanding of OS&E operations, design, kitchen fit-out, equipment testing, and more.
• A strong food & beverage background in a lifestyle hotel or high-end restaurant chain, or a similar hospitality-focused culinary environment, would be advantageous.
• Proven experience managing large-scale kitchen operations, both in the front of house and in the kitchen, with an ability to maintain consistency and quality across all levels.
• A deep passion for food, beverage, and an understanding of Sydney’s dynamic culinary and nightlife scene is essential.
• Your leadership style is one that combines innovation with empathy, ensuring your team feels empowered to bring their best ideas to the table while also working cohesively to meet operational goals.
• If you’re ready to lead a creative, vibrant kitchen, deliver a unique dining experience, and inspire your team to greatness, we want you as part of our culinary family!

Additional Information

What’s in it for you…

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
• A competitive package and plenty of opportunity for development.

You ready? You wanna join our 25hours Tribe?

Then get going, sign in and upload your CV along with your salary requirements. Jeremy is looking forward to your applications (in English only) and is the person to contact if you have any questions.