Executive Chef

TN United Kingdom; Haywards Heath; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen kreativen Head Chef, der die MINCKA-Küchenführung übernimmt. In dieser Rolle sind Sie verantwortlich für die Entwicklung des Menüs, die Sicherstellung hoher Standards und die Zusammenarbeit mit lokalen Lieferanten. Sie haben die Freiheit, mit saisonalen Zutaten zu experimentieren und Ihre kulinarischen Fähigkeiten zu zeigen. Das Unternehmen bietet eine unterstützende Kultur, flexible Arbeitszeiten und Zugang zu einem Fitnessstudio. Wenn Sie eine Leidenschaft für Essen und Menschen haben, ist dies die perfekte Gelegenheit für Sie!

Benefits

Flexible Arbeitszeiten

Zugang zu Madisons Fitness

Kreative Freiheit

Wettbewerbsfähige Bezahlung

Unterstützende Kultur

Qualifications

• Mindestens 1 Jahr Erfahrung in einer professionellen Küche.
• Fähigkeit, innovative Gerichte zu kreieren und lokale Zutaten zu nutzen.

Responsibilities

• Leitung aller Küchenoperationen von der Vorbereitung bis zum Service.
• Entwicklung und Ausführung innovativer Gerichte.

Skills

Küchenführung

Menüentwicklung

Zutatenbeschaffung

Teamarbeit

Organisation

Zeitmanagement

Education

Berufserfahrung in der Küche

Job description

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Founded in Colombia and proudly based in Sussex, MINCKA is built on three things: exceptional coffee, warm hospitality, and a commitment to local produce. Our beans are locally roasted, and we source the best ingredients from trusted local partners, including Woodhouse Butchery and The Flour Pot Bakery.

We believe the food we serve should be just as exciting and memorable as the coffee we pour.

The Role

As Head Chef / Creative Kitchen Lead, you’ll play a key role in shaping the MINCKA food experience. From day one, you’ll have full responsibility for running our kitchen, developing the menu, and delivering consistently high standards.

Requirements

Key Responsibilities

• Kitchen Ownership: Lead all kitchen operations from prep to service, with autonomy and responsibility.
• Menu Development: Design and execute innovative dishes that complement our speciality coffee offering and seasonal ingredients.
• Ingredient Sourcing: Work closely with local suppliers to celebrate Sussex produce.
• Operational Excellence: Maintain high standards of cleanliness, food safety, and kitchen organisation.
• Team Collaboration: Work closely with our front-of-house team to ensure seamless service and an exceptional guest experience.

What We’re Looking For

• Minimum 1 year of professional kitchen experience.
• A confident, creative chef with a love for experimentation and local ingredients.
• Strong organisation and time management skills.
• A natural leader who takes pride in their craft and sets high standards.
• Passion for food, people, and creating memorable experiences.
• Competitive Pay – Based on experience and reviewed regularly.
• Flexible Working – Full-time or part-time hours to suit your lifestyle.
• Creative Freedom – You’ll have space to experiment and make your mark.
• Personal Training Membership – Complimentary access to Madisons Fitness (worth £5,388/year).
• A Supportive, Growth-Driven Culture – We care about quality, innovation, and the people who bring it to life.