Executive Chef

TN United Kingdom; Tonbridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is looking for an exceptional Executive Chef to lead a dynamic catering team in Kent. This role emphasizes culinary excellence and financial growth through effective cost control. The ideal candidate will have a passion for high-quality food, strong leadership skills, and the ability to create innovative, nutritious dishes. You'll be responsible for crafting seasonal menus, managing kitchen operations, and ensuring compliance with health and safety standards. Join a forward-thinking company dedicated to elevating the dining experience by prioritizing sustainability and local ingredients.

Qualifications

• Extensive experience in the education or hotel sector.
• Strong leadership and motivational skills.

Responsibilities

• Create and implement seasonal menus for diverse tastes.
• Manage inventory, purchasing, and budgeting effectively.

Skills

Leadership

Culinary Skills

Customer Service

Time Management

Organizational Skills

Adaptability

Job description

Job Opportunity: Executive Chef in Kent

Our client is seeking an exceptional Executive Chef in Kent. As the Executive Chef, you will lead and support a catering team, driving financial growth through effective cost control and culinary excellence. The ideal candidate will have extensive experience in the education or hotel sector, with a genuine passion for food and the ability to elevate the dining experience.

Key Responsibilities:

1. Create and implement seasonal menus that cater to diverse tastes and dietary needs.
2. Lead by example, fostering teamwork, creativity, and culinary excellence.
3. Manage inventory, purchasing, and budgeting to optimize efficiency and minimize waste.
4. Ensure all kitchen activities adhere to health, safety, and hygiene standards.
5. Collaborate with management to deliver excellent dining experiences and organize special events.
6. Prioritize sustainability by utilizing fresh, local ingredients.

Skills and Experience:

• Passion for high-quality food and outstanding customer service.
• Proven experience supervising a team with strong leadership and motivational skills.
• Flexible and adaptable approach to work.
• Exceptional culinary skills with a flair for innovative, nutritious dishes.
• Strong organizational and time-management abilities.

COREcruitment specializes in recruiting across the Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have over 1,350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.