Junior Executive Chef (Hiring Immediately)

JR United Kingdom; Maidenhead; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. In this role, you'll lead a talented kitchen brigade, crafting innovative dishes that celebrate modern French cuisine. With a focus on quality and seasonality, you'll ensure a motivated and safe environment while supporting the Head Chef in maintaining kitchen excellence. This is a fantastic opportunity to develop your culinary career within a thriving restaurant group that values creativity and teamwork. Join us in delivering memorable dining experiences and be part of a journey that prioritizes your growth and well-being.

Benefits

100% discount off food for you, family, and friends

Fortnightly pay

Meals from employee menu

Company pension scheme

Life assurance

Employee assistance program

Opportunities for internal development

Access to early pay through Wagestream

Qualifications

• Experience in a fast-paced kitchen environment as a Sous Chef or similar role.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead and motivate the kitchen team to deliver exceptional dishes.
• Maintain high standards of food quality and presentation.

Skills

Culinary Skills

Team Leadership

Organizational Skills

Knowledge of French Cuisine

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Point of Sale Systems

Job description

Job Description: Sous Chef

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to ensure a motivated, safe environment for all our Chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen in top condition and ensuring the team has everything needed for a successful shift.

The Benefits

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay for your convenience
• Meals from our employee menu on every shift
• 100% discount off our food at any Côte for you, family, and friends
• Opportunities for internal development and career growth
• Company pension scheme & life assurance
• Employee assistance program offering 24/7 support for health, wellbeing, and financial issues
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK with a team of 3,000. We’re passionate about delivering quality, French-inspired food, exceptional service, and creating memorable experiences.

Why Join Côte?

We’re on an exciting journey, and our team is key to our success. We invest in your development and value your unique flavour. Join us to bring joy to others through your work and be part of something special.