Head Chef - Hospitality

Berkeley Scott; Greater London; Vor Ort; GBP 50.000 - 61.000; Vollzeit

Benefits dieser Stelle

Mon-Fri schedule

Overtime opportunities

Autonomy to create menus

Lead a brigade of 6 chefs

Zusammenfassung

Berkeley Scott Limited in Central London (W1) is seeking a talented Head Chef to lead a brigade of 6 in a premium contract catering operation. You will oversee fine dining experiences, executive lunches and luxury canapé receptions for corporate clients, with a Mon-Fri schedule and paid overtime opportunities.

The role emphasizes creative menu development, meticulous presentation and strong leadership within a quality-focused kitchen.

Qualifikationen

• Proven experience as Head Chef within fine dining, luxury hospitality, events or premium catering.
• Exceptional culinary craft and attention to detail.
• Passion for seasonal ingredients and modern menu development.
• Strong financial awareness with experience in menu costing and food margins.
• Excellent food hygiene standards and up-to-date allergen knowledge.
• Ability to create, cost, and deliver innovative hospitality menus.
• Strong leadership skills with experience managing and developing teams.
• Hands-on approach and commitment to delivering outstanding food daily.

Aufgaben

• Lead a brigade of 6 chefs.
• Oversee a premium contract catering operation delivering fine dining experiences, executive working lunches and luxury canapés for corporate clients.
• Develop creative menus in collaboration with clients.
• Maintain meticulous presentation standards and ensure quality across all services.

Kenntnisse

Head Chef experience (fine dining)

Menu costing

Food hygiene

Leadership

Jobbeschreibung

This permanent Head Chef - Hospitality position with Berkeley Scott is based in Central London, W1, offering a salary of £55,000 plus paid overtime. The working pattern is Monday to Friday, with additional evening events and hospitality functions providing further earning potential, and no split shifts or weekend work. Leading a brigade of six, the successful candidate will oversee a premium contract catering operation, delivering fine dining experiences, executive working lunches and luxury canapés for corporate clients. Applicants should demonstrate strong fine dining expertise, meticulous presentation standards, creative menu development and proven team leadership within a quality-focused kitchen. Head Chef Contract Catering - Mon-Fri Fine Dining Quality.andnbsp; Location: W1 Salary: 55K Are you a talented Head Chef who loves fine dining, beautiful presentation, and delivering food with real finesse£

This is a rare opportunity for a Head Chef to join one of the most impressive corporate hospitality kitchens in the city, working for a leading contract caterer that genuinely values quality, creativity, and work-life balance. Forget split shifts and endless weekends. This role offers a Monday to Friday schedule, while still providing the opportunity to earn excellent overtime through regular evening events and hospitality functions. Leading a team of 6, the Head Chef will oversee an exceptional hospitality operation delivering:

• Fine dining experiences
• Executive working lunches
• Luxury canapandeacute; receptions
• Client entertaining
• High-profile corporate events

This is a role for a creative Head Chef who wants the freedom to develop menus, showcase their craft skills, and work closely with the client to create memorable food experiences.

What We''re Looking For

• Proven experience as a Head Chef within fine dining, luxury hospitality, events, or premium catering
• Exceptional culinary craft skills and attention to detail
• Passion for seasonal ingredients and modern menu development
• Strong financial awareness with experience in menu costing and food margins
• Excellent food hygiene standards and up-to-date allergen knowledge
• Ability to create, cost, and deliver innovative hospitality menus
• Strong leadership skills with experience managing and developing teams
• A hands-on approach and commitment to delivering outstanding food every day

What''s In It For You£

• Monday to Friday working pattern
• Excellent work-life balance
• Regular paid overtime through evening hospitality and events
• Full autonomy to create menus and influence the food offer
• Lead a talented brigade of 6 chefs
• Work within a stunning corporate hospitality environment
• Join a respected contract catering business with genuine career progression
• This Head Chef opportunity is perfect for someone who still wants to cook at a high level, create exciting food, and lead a successful kitchenandmdash;without sacrificing every evening and weekend.

Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.