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Harri is seeking an Area Executive Chef to oversee up to 12 locations in London, driving culinary excellence and profitability. You will mentor kitchen teams, spot and nurture talent, and lead with a hands-on approach to create an inclusive, high-performing culture.
You’ll partner with the Operations Team to ensure uncompromising standards, strong cost control, and exceptional guest experiences across a growing portfolio of pubs, bars, and restaurants.
Are you ready to take your culinary career to the next level? As our Area Executive Chef, you’ll be at the heart of our thriving business, driving excellence across up to 12 vibrant locations in London! Collaborate closely with our Operations Team and support your kitchen teams to unleash their culinary magic.
Join a dynamic London-based company with a portfolio of over 50 eclectic properties and counting! We’re not just any hospitality group—we’re ranked 28th in the Sunday Times Virgin Atlantic Fast Track 100 list, and we’ve bagged multiple awards, including ‘Best Managed Pub Company’ and ‘Best Food-led Pub Company.’ Our establishments are known for their friendly atmosphere, mouth-watering food, and unforgettable experiences!
As an influential leader, your team will be your absolute priority! You’ll spot and nurture amazing culinary talent, celebrate successes, and create a vibrant sense of belonging. Your passion for fresh seasonal produce and creativity will shine through as you run a profitable kitchen and mentor future Head Chefs and leaders.