Event Manager

Broadwick; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading hospitality studio as an Event Manager in London, where your passion for food and beverage will help create unforgettable experiences. In this role, you'll plan and execute a variety of events, working closely with clients and teams for exceptional outcomes.

Qualifications

• 2 years in event operations or catering-focused event management required.
• Strong logistical and planning skills.
• Excellent leadership and communication skills.

Responsibilities

• Lead planning and coordination of bespoke events.
• Manage client relationships and event expectations.
• Ensure smooth on-the-day event management across multiple venues.

Skills

Logistical skills

Communication

Problem-solving

Leadership

Calm under pressure

Passion for food and beverage

Education

At least 2 years' experience in event operations

Job description

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Role: Event Manager

Company: Camm & Hooper

Reports into: Senior Event Manager & Director of Operations

Location: London

Contract Type: Full Time, Permanent (48 hours per week inc. evening and weekends)

Who we are:

At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We're reimagining hospitality as a creative hospitality studio, and our Broadwick Venues portfolio, spanning everything from 20-guest VIP dinners to 300+ immersive brand activations is the playground. Each event is a unique narrative expressed through mood, tone, texture, and taste. We don't want stylists. We want culinary disruptors who can craft emotion, meaning, and memory through food.

What we're looking for:

We're looking for a highly capable, cool-headed, and passionate Event Manager to join our fast-paced, multi-site events team. If you're a calm problem-solver with a deep love of food, drink, and hospitality, this role offers a chance to shine.

As Event Manager, you will lead the planning, coordination, and flawless delivery of bespoke events across our portfolio. You'll work closely with clients and internal teams, translating briefs into exceptional live experiences. You'll be a steady hand in high-pressure moments, a confident communicator, and a passionate ambassador for our food and beverage offering.

What you'll be responsible for:

Event Planning & Coordination

• Act as the lead contact for your events, guiding clients from contract through to post-event wrap-up
• Create detailed event plans, timelines, floorplans, and supplier schedules that reflect our high standards
• Host tastings and site visits, managing client expectations with clarity and creativity
• Collaborate with chefs, kitchen, and beverage teams to tailor menus and service to each event
  
  
  

Client Relationship Management

• Build trust and rapport with clients, offering expert guidance while delivering their vision
• Handle last-minute changes or requests with professionalism and grace
• Conduct post-event debriefs, gathering feedback and identifying opportunities for improvement
  
  
  

On-the-Day Event Management

• Run events across multiple venues, ensuring seamless guest experience, from arrival to last plate cleared
• Lead and inspire on-site teams, keeping everyone focused, informed, and motivated
• Remain calm under pressure, using sound judgement and a proactive mindset to resolve challenges swiftly
• Champion service standards and ensure every dish and drink is delivered with excellence
  
  
  

Catering & Operational Delivery

• Coordinate with back-of-house teams to manage catering logistics, equipment, and dietary requirements
• Ensure accurate stock control, equipment movement, and event readiness at all times
• Maintain full compliance with health & safety and licensing regulations across all locations
  
  
  

Team Collaboration & Financials

• Work closely with the Senior Event Manager and Director of Operations to support team workflow
• Manage event budgets responsibly, ensuring profitability while delivering an exceptional experience
• Complete administrative duties accurately, including invoices, reports, and system updates
  
  

What you'll need to have:

• At least 2 years' experience in event operations or catering-focused event management
• Strong logistical and planning skills, with a solutions-first approach to challenges
• A calm, composed presence in high-pressure environments, your cool head sets the tone
• Excellent leadership and communication skills to manage teams and build client confidence
• Genuine passion for food and beverage, you understand the importance of flavour, service, and presentation
• Strong knowledge of event health & safety and best practices
• Able to work evenings, weekends, and flexible hours in line with event schedules
• Based in or near London, with access to central venues
  
  

Nice to haves:

• Personal licence
• Food hygiene qualification
• IOSSH Certification
• First Aid certification
• Familiarity with London's event venue landscape

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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