Event Kitchen Chef: Free Meals on Duty & Growth

Thomas Franks; Dunfermline; Hybrid; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Cycle to work scheme

Employee assistance programme

Workplace pension

Team & company social events

Apprenticeship programme

Career progression

Job summary

Thomas Franks in Dunfermline is seeking a dedicated kitchen operative to prepare and cook menu items to established recipes. You will assist with food preparation, portioning and plating, while maintaining a clean, safe kitchen environment across shifts.

The role involves following health and safety regulations, supporting the kitchen team during service, monitoring stock levels, and ensuring proper storage and labeling of ingredients. A flexible approach to shift patterns is essential.

Qualifications

• Prepare and cook menu items in line with established recipes and standards.
• Assist with food preparation, portioning and plating.
• Maintain cleanliness and organisation of the kitchen at all times.
• Follow all food safety, hygiene and health regulations.
• Support the kitchen team during service periods.
• Monitor stock levels and report shortages to senior staff.
• Ensure proper storage and labeling of ingredients.
• Adapt quickly to different shifts and service demands.

Responsibilities

• Prepare and cook menu items to brand standards and recipes.
• Assist with timely food preparation, portioning and plating during service.
• Keep the kitchen clean and organised throughout shifts.
• Adhere to food safety, hygiene and health regulations at all times.
• Support kitchen team during peak service hours and transfers.
• Monitor stocks and raise shortages with senior staff.
• Store ingredients correctly and label items clearly.
• Adapt to different shifts and varying service demands.

Skills

Cooking

Food preparation

Teamwork

Food safety awareness

Stock management

Adaptability

Cleanliness

Job description

Thomas Franks in Dunfermline is seeking a dedicated kitchen operative to prepare and cook menu items to established recipes. You will assist with food preparation, portioning and plating, while maintaining a clean, safe kitchen environment across shifts.

The role involves following health and safety regulations, supporting the kitchen team during service, monitoring stock levels, and ensuring proper storage and labeling of ingredients. A flexible approach to shift patterns is essential.