Casual Chef

Thomas Franks Ltd.; Dunfermline; On-site; GBP 18,000 - 26,000; Part time

Benefits offered by this job

Wallet discounts

Free meals

Volunteer leave

Parental leave

Cycle to work

Refer a friend

Training & dev

Apprenticeship

Social events

Employee support

Pension

Career progression

Job summary

Thomas Franks Ltd in Dunfermline is hiring a Casual Chef to prepare and cook menu items to established recipes, assist with prep, and maintain kitchen cleanliness. You will follow food safety regulations, support during service, monitor stock, and ensure proper storage of ingredients.

This casual role offers varied shifts at a leading independent caterer with opportunities for development and progression within the company.

Responsibilities

• Prepare and cook menu items in line with established recipes and standards
• Assist with food preperation, portion, and plating
• Maintain cleanliness and organisation of the kitchen at all times
• Follow all food safety, hygiene, and health regulations
• Support the kitchen team during service periods
• Monitor stock levels and report shortages to senior staff
• Ensure proper storage and labeling of ingredients
• Adapt quickly to different shifts and service demands

Job description

Casual Chef

Dunfermline

Contract: , Casual
Salary: £16.00 per hour
Hours: per week

A Scottish professional football club based in the city of Dunfermline, Fife. Here we cater for a number of different events through the year ranging from corporate and private meeting & events to the absolutely enthralling match days over the course of the year. With a variety of Food & Beverage outlets to choose from, it is an outstanding venue that offers attendees a fun day out. Free parking and tickets for games.

Prepare and cook menu items in line with established recipes and standards
Assist with food preperation, portion, and plating
Maintain cleanliness and organisation of the kitchen at all times
Follow all food safety, hygiene, and health regulations
Support the kitchen team during service periods
Monitor stock levels and report shortages to senior staff
Ensure proper storage and labeling of ingredients
Adapt quickly to different shifts and service demands

Benefits

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.