Event Bartender

Aparium Hotel Group; Weymouth; On-site; GBP 20,000 - 28,000; Part time

Job summary

An exciting opportunity awaits as an Event Bartender at a vibrant venue known for its exceptional hospitality. You will play a key role in creating memorable experiences during a bustling summer season filled with weddings and events. Join a passionate team dedicated to delivering top-notch service while maintaining a fun and energetic atmosphere. This position offers flexibility, making it ideal for those seeking additional income while working in a dynamic environment. If you thrive in a fast-paced setting and enjoy engaging with guests, this role is perfect for you.

Qualifications

• At least 2 years of bartending experience in a restaurant or bar setting.
• Ability to obtain/maintain Server Certification within 30 days of hire.

Responsibilities

• Provide professional service exceeding guest expectations.
• Maintain knowledge of menus, ingredients, and daily availability.
• Collaborate with team members to improve service quality.

Skills

Bartending techniques

Customer service

Knowledge of beverages and cocktails

Time management

Education

Server Certification

Job description

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Event Bartender

Jasper Hotel and Rosewild are gearing up for an exciting summer — and we want you to be a part of it! With wedding season, patio vibes, and a dynamic lineup of events in partnership with Broadway Square — including the summer concert series and curated food and beverage experiences — we’re growing our team to rise to the occasion.

We’re looking for passionate, service-focused individuals ready to deliver the exceptional hospitality that defines the Jasper & Rosewild experience.

The Role

The Event Bartender reports to the Director of F&B with oversight from the Banquet Captain and works in a team environment with other F&B professionals. Responsibilities include possessing a background in basic bartending techniques, managing time effectively, and having knowledge of beverages and cocktails. You will create memorable guest experiences by delivering food and drinks timely and friendly, with in-depth menu knowledge to ensure safe service for guests with allergies and restrictions.

Reliability, responsibility, punctuality, and a positive attitude are essential. You will work primarily evenings and weekends as part of an on-call schedule, making it a great secondary position for extra income.

What You Will Do

1. Provide professional service exceeding guest expectations, ensuring responsible alcohol service, and creating lasting impressions.
2. Maintain knowledge of menus, ingredients, and daily availability; handle monetary transactions accurately.
3. Use your beverage knowledge to enhance guest experiences and share insights about the products.
4. Assist with all aspects of the guest experience, including greeting, stocking, and responding to requests promptly.
5. Collaborate with team members and use your intuition to improve service quality.
6. Share the history of Jasper Hotel and promote local collaborations.
7. Uphold the company's principles of People, Place, and Character.
8. Maintain an organized, clean workspace and respectful attitude towards guests and colleagues.
9. Observe facility conditions and communicate issues to management.
10. Coordinate effectively with F&B and Culinary teams to ensure timely service.
11. Support other F&B areas as needed, including Banquets, Café, In-Room Dining, Pool, and Restaurants.
12. Comply with non-discrimination policies and hotel regulations.

Position Requirements

1. Passion for community, hospitality, and guest service.
2. At least 2 years of bartending experience in a restaurant or bar setting.
3. Ability to obtain/maintain Server Certification within 30 days of hire.
4. Must meet local age requirements for alcohol service.
5. Flexible schedule including nights, weekends, and holidays.
6. Fluency in English, both verbal and non-verbal.

Additional Requirements

1. Continuous standing, walking, and negotiating wet and uneven surfaces.
2. Fine motor skills for pouring, decorating, and setting up.
3. Lifting/carrying up to 30 lbs. regularly, occasional heavier loads.
4. Ability to work in extreme temperatures.

Who We Are

We believe in People, Place, and Character, creating spaces where individuals are valued and celebrated. The Jasper Hotel is Fargo’s social hub, redefining luxury with 125 rooms, a signature restaurant, lounge, and café. We are committed to diversity, equity, and inclusion, fostering a welcoming environment for all.