Event Bar Supervisor

The Hospitality Club; York and North Yorkshire; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Flexible working hours

Weekly pay

Reward and recognition schemes

Work at prestigious events

Earn money whilst having fun working

Job summary

The Hospitality Club in York seeks an experienced Bar Supervisor / Manager to lead events at prestigious venues. You will empower a team, manage service, and uphold high customer standards while ensuring stock control and cash procedures. Flexible hours and weekly pay are offered to fit around your schedule.

Join a fast-paced, fun team and help deliver memorable experiences at high-profile events while developing leadership skills in a supportive environment.

Qualifications

• Previous experience in Bar / Retail / Catering Events in a Supervisor / Manager capacity.

Responsibilities

• Ensure that room set ups and break downs for all events are carried out to company standards
• Deal with customers in a prompt and professional manner
• Address any complaints effectively
• Deliver staff briefings for events
• Ensure the security of the premises, stock, and cash, following the company cash handling procedures
• Record open and close stock counts, monitoring levels of stock and liaising with the cellar team
• Follow the management pack to log any wastage or report incidents
• Responsible for use of tills and PDQs
• First point of call for dealing with issues on the day and liaising with the area manager

Skills

Bar supervision

Retail experience

Catering events experience

Supervisor capacity

Manager capacity

Job description

What's in it for you?

• Flexible working - choose your hours via an app
• Weekly pay every Friday
• Reward and recognition schemes
• Earn money whilst having fun working alongside friends
• Work at prestigious events and venues!

General responsibilities can include:

• Ensure that room set ups and break downs for all events are carried out to company standards
• Deal with customers in a prompt and professional manner
• Address any complaints effectively
• Deliver staff briefings for events
• Ensure the security of the premises, stock, and cash, following the company cash handling procedures
• Record open and close stock counts, monitoring levels of stock and liaising with the cellar team
• Follow the management pack to log any wastage or report incidents
• Responsible for use of tills and PDQs
• First point of call for dealing with issues on the day and liaising with the area manager

The successful Bar Supervisor / Manager will have the following:

• Previous experience in Bar / Retail / Catering Events in a Supervisor / Manager capacity
• The ability to empower and lead a team
• Ability to build relationships and promote a positive work environment
• Ability to identify strong team members and recommend upskilling