Bar Supervisor (AGM)

Boulebar; Greater London; On-site; GBP 32,000 - 42,000; Full time

Job summary

Boulebar in London is seeking a Bar Manager to lead a team and be part of the management group. The role is service-based, with recruiting and training responsibilities to deliver an exceptional guest experience.

You will manage bar service, stock, budgets, and collaborate with other managers for large bookings, while mentoring staff and implementing new procedures across our Spitalfields or South Bank units.

Qualifications

• You are a leader who is eager to learn something new
• Strong bar service knowledge and a great interest in cocktails
• Responsible, structured, and have strong collaboration skills

Responsibilities

• Leading a top quality bar service.
• Supervising multiple bar teams on shift, ensuring staff follow direction.
• Rotating staff as required during shifts according to customer flow.
• Monitoring and ordering stock, always ensuring sufficient levels and checking deliveries are correct.
• Managing HR or performance-based issues, including 121s and disciplinaries.
• Managing budgets, margins and P&L.
• Working with other managers for large bookings or venue updates.
• Delegating tasks and responsibilities to supervisors and team leaders.
• Assisting with bar service as required by customers levels.

Skills

Bar management

Staff supervision

Cocktail knowledge

Budgeting

Team leadership

Job description

As Bar Manager, you will lead a team and be part of the management group at your Boulebar. The role is primarily service-based, but recruiting and training new talent is also an important part of the position. You ensure that orders run smoothly and that scheduling is on point — all to deliver the best possible experience for our guests!

Essential Duties and Responsibilities

• Leading a top quality bar service.

• Supervising multiple bar teams on shift, ensuring staff follow direction.

• Rotating staff as required during shifts according to customer flow.

• Monitoring and ordering stock, always ensuring sufficient levels and checking deliveries are correct.

• Managing HR or performance-based issues, including 121s and disciplinaries.

• Managing budgets, margins and P&L.

• Working with other managers for large bookings or venue updates.

• Delegating tasks and responsibilities to supervisors and team leaders.

• Assisting with bar service as required by customers levels.

Other Duties and Responsibilities

• Ensure all training is promptly completed and documented.

• Contribute to and suggest ways of improving company processes.

• Design and implement new procedures as directed by senior team, including seasonal menu changes.

• Onboarding and training of newer members of the team.

Here, we’ve listed the qualities and experience that are important for us to thrive together:

• You are a leader who is always eager to learn something new

• You have strong bar service knowledge and a great interest in cocktails

• You are responsible, structured, and have strong collaboration skills

We offer an exciting workplace filled with joy and care. Together, we work every day to grow and to provide our guests with a unique experience.

Employment Conditions

Location: One of our units in London (Spitalfields/South Bank)
Employment type: Full-time
Start date: As agreed