Head Chef | Lead Innovative Kitchen in High-Volume Catering

Sodexo

Slough

On-site

GBP 37,000 - 49,000

Full time

5 days ago
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Benefits offered by this job

Sodexo employee benefits package
Opportunities for professional 개발?}],

Job summary

Sodexo is seeking an experienced Head Chef to lead the culinary operation at our site in Slough. You will manage the Associate Restaurant, hospitality and events, delivering high-quality food while upholding safety and service standards.

This role suits a proven Head Chef or Senior Sous Chef from contract catering or high-volume environments who can coach teams, control costs and drive menu innovation. Join a prominent contract catering team with development opportunities and a comprehensive

Qualifications

  • Proven experience as a Head Chef or Senior Sous Chef in contract catering or high-volume fresh food.
  • Mentoring and developing kitchen teams.
  • Strong food safety, allergen knowledge and kitchen compliance.

Responsibilities

  • Lead daily kitchen operations across all service areas.
  • Ensure high standards in food quality, presentation and compliance.
  • Drive menu innovation with seasonal offerings.
  • Maintain food safety, allergen controls and hygiene standards.
  • Manage stock, food costs and waste for GP.
  • Prepare for Sodexo Safeguard and EHO inspections.
  • Lead, develop and motivate kitchen staff.
  • Collaborate with front-of-house and clients to ensure excellent service.
  • Plan events and staffing for banqueting and hospitality.
  • Represent Sodexo professionally on site.

Skills

Leadership & mentoring
Food safety & hygiene
Organisational skills
Customer-focused

Job description

Sodexo is seeking an experienced Head Chef to lead the culinary operation at our site in Slough. You will manage the Associate Restaurant, hospitality and events, delivering high-quality food while upholding safety and service standards.

This role suits a proven Head Chef or Senior Sous Chef from contract catering or high-volume environments who can coach teams, control costs and drive menu innovation. Join a prominent contract catering team with development opportunities and a comprehensive

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