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Zizzi Restaurants is looking for an Entry Level Chef to join our Inverness team. You’ll learn to stretch dough and cook al dente pasta in an open kitchen, with no prior chef experience required.
You’ll be part of a supportive team, bringing a positive attitude and willingness to learn each shift. You’ll gain hands-on skills, with training to advance toward Chef and Head Chef roles, while enjoying flexible hours, meal benefits, and access to earned wages via Stream.
You’ll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don’t do bland food, people or restaurants.
As a Trainee Chef, you’ll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don’t need any previous chef experience - we’ll teach you the skills to build a kitchen career. We’re looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We’re a Times Top 500 Employer because we celebrate everyone’s differences. While we’re on that, we’re also the only Italian restaurant in the FT’s UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).