Elite Bartender – Soho Members Club & Restaurant

Harts Group; Greater London; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Salary up to £39,916

Food & Drink discount

28 days holiday

Monthly tastings

Career development

Wagestream access

Babbel language courses

Volunteer day

Job summary

Quo Vadis Members Club & Restaurant in Soho, London, is seeking an experienced Bartender to join our historic venue within the Harts Group.

You will craft cocktails, deliver exceptional service to a diverse, high-end guest base, and maintain brand standards across our seasonal Modern British menu.

Benefits include a salary up to £39,916 for 48 hours per week, 28 days' holiday, food and drink discounts, tastings, career development, and wellbeing support.

Qualifications

• Experience as a Cocktail Bartender in a high-quality venue.
• Excellent knowledge of drinks and bespoke cocktails.
• Personable, welcoming, and hospitality-driven.
• Deliver exceptional service and maintain brand standards.
• Strong knowledge of menus, seasonal ingredients, and allergens.
• Able to make coffees and demonstrate barista skills.
• Familiar with EPOS systems (Tevalis or similar).
• Adhere to Food Safety and hygiene standards.
• Be the face of the brand with a warm welcome and hospitality.
• Support sustainability and recycling initiatives.
• Strong command of English and teamwork.

Responsibilities

• Prepare and serve cocktails to a high standard.
• Provide friendly, professional guest service.
• Maintain knowledge of menus and allergens for guests.
• Ensure brand standards and cleanliness of bar area.
• Operate the bar efficiently during service and peak times.
• Collaborate with colleagues and contribute to a positive team culture.

Skills

Cocktail preparation

Customer service

Cocktail knowledge

English fluency

Team player

Food safety

Tools

EPOS Tevalis

Job description

Quo Vadis Members Club & Restaurant in Soho, London, is seeking an experienced Bartender to join our historic venue within the Harts Group.

You will craft cocktails, deliver exceptional service to a diverse, high-end guest base, and maintain brand standards across our seasonal Modern British menu.

Benefits include a salary up to £39,916 for 48 hours per week, 28 days' holiday, food and drink discounts, tastings, career development, and wellbeing support.