Logistics Team Leader - National Theatre

Compass Group; London; On-site; GBP 31,000; Full time

Job summary

A leading company in hospitality seeks a Logistics Team Leader for the National Theatre in London. The role involves managing stock and supplies, leading a team, and ensuring compliance with food safety standards. Ideal candidates will have experience in logistics, strong leadership skills, and a Level 2 Food Hygiene certification.

Benefits

Comprehensive healthcare

Workplace perks

Career development

Exclusive site-specific offers

Qualifications

• Proven experience in logistics or warehouse management.
• Excellent communication and leadership skills.
• Knowledge of health & safety, food safety, and COSHH regulations.

Responsibilities

• Coordinate with departments to meet stock and equipment needs.
• Manage food, beverage, and supply orders.
• Oversee supplier relationships and order processing accuracy.

Skills

Communication

Leadership

Organizational skills

Adaptability

Education

Level 2 Food Hygiene certification

Tools

EPOS

Goodtill

Food Buy

Job description

Logistics Team Leader - National Theatre

Logistics Team Leader | National Theatre London £30,882 per annum

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition is to create a world-class hospitality destination at the heart of the world's most iconic theatre, powered by a people-first approach focused on environmental and social sustainability. We celebrate inclusivity and prioritize the development of future leaders. Our goal is to ensure all food and drink spaces align with NT's values, vision, and culture.

Purpose

Are you a natural leader passionate about smooth operations? As a Logistics Team Leader, you'll ensure stock and supplies are managed efficiently, accurately, and safely. Reporting to the Logistics Supervisor, you'll lead a team to receive, store, pick, and dispatch goods while maintaining food safety standards. You'll drive productivity, foster a positive environment, and support operational targets.

Responsibilities

1. Coordinate with NT Food & Drink departments to meet stock and equipment needs.
2. Manage and deliver food, beverage, and supply orders with clear communication.
3. Prepare venue stock for peak periods, ensuring team readiness.
4. Oversee supplier relationships and order processing accuracy.
5. Maintain stockroom organization, rotation, and compliance with safety regulations.
6. Support staff training, stock audits, and monthly stock takes.
7. Assist with event stock and equipment setup and breakdown.
8. Uphold NT Food & Drink policies, health & safety standards, and best practices.

Requirements

• Proven experience in a similar logistics or warehouse management role.
• Excellent communication and leadership skills.
• Adaptability to changing work patterns.
• Strong organizational and self-management skills.
• Knowledge of health & safety, food safety, and COSHH regulations.
• Level 2 Food Hygiene certification.
• Tech-savvy (preferred): experience with EPOS, Goodtill, Food Buy.
• Availability for flexible shifts including evenings, weekends, and bank holidays.

What You’ll Get in Return

Comprehensive benefits including healthcare, discounts, workplace perks, leave and family support, career development, and exclusive site-specific offers.