Executive Head Chef

The Bath Priory; Bath; On-site; GBP 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Head Chef to lead its kitchen in a renowned 5 Red Star Hotel and Spa. This role offers a unique opportunity to shape the culinary journey, focusing on quality and memorable dining experiences. The ideal candidate will possess Michelin star-level expertise and a passion for coaching, ensuring that the team delivers exceptional food experiences. Located in the historic city of Bath, this position not only promises culinary excellence but also offers a vibrant environment surrounded by local produce and a supportive community. Join a team that values creativity and quality in every dish.

Benefits

Competitive salary plus service charge and tips

Management Bonus Scheme

Retail and hospitality perks via Perkbox

Discounts across hotels and Relais & Châteaux

Confidential Employee Assistance Programme

Free meals on duty

Structured development pathways

Milestone awards and special gifts

Qualifications

• Extensive experience at 4 to 5 AA Rosette level and Michelin star standards.
• Passionate and dedicated with coaching and mentoring skills.

Responsibilities

• Set the culinary agenda for exceptional guest food experiences.
• Grow and develop culinary offerings from breakfast to special celebrations.

Skills

Culinary Leadership

Coaching and Mentoring

Michelin Star Quality Cooking

Menu Development

Education

Culinary Arts Degree

Job description

The Opportunity

A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef.

The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath and is well established throughout the industry. The kitchens and restaurants have showcased excellence for decades, both nationally and internationally. This role offers a rare chance to be the custodian of The Bath Priory's next culinary journey.

We seek an outstanding leader, an inspirational figure, and a culinary expert who has achieved 4 to 5 AA Rosettes, with Michelin star-quality food, and the ability to coach and develop others to do the same.

The hotel & Spa is a high-quality restaurant with a unique L’Occitane Spa (the only one in the UK) and is a member of Relais & Châteaux. It offers development opportunities and experiences few others can match.

Key points about the role:

• Reporting to the Regional General Manager, the Executive Chef will set the culinary agenda to ensure our guests have an exceptional food experience, whether fireside feasts or celebratory dining.
• We aim to grow and develop our culinary offerings from breakfast to afternoon tea and special celebrations, emphasizing flavor and enjoyment.
• The focus is on quality food and memorable experiences, cooking for up to 50 covers in our dining rooms and up to 75 in casual settings (outdoor terrace and indoor casual restaurant).
• Located in the beautiful City of Bath, a UNESCO World Heritage site, known as the Great Spa town of Europe, surrounded by local produce, regional suppliers, and our own kitchen garden.

About our location:

• Bath is a historic city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol.
• The hotel is set in a grand 1835 Georgian manor on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center.
• Bath has excellent transport links, including Bath Spa train station on the main line between Bristol and London, and Bristol Airport about an hour away, with proximity to the M4 motorway.

The ideal candidate:

• Has extensive experience at 4 to 5 AA Rosette level and Michelin star standards.
• Is passionate, dedicated, and enthusiastic, with coaching and mentoring skills.
• Loves to cook, be hands-on during key times, and continuously develop their culinary skills.
• Is a team player and leader, willing to work with the senior management team to shape the guest experience.
• Is keen to engage with the local community, including colleges and food events.

Perks include:

• Competitive salary plus service charge and tips.
• Participation in the Management Bonus Scheme, earning up to 10% of annual salary.
• Retail and hospitality perks via Perkbox.
• Discounts across our hotels and Relais & Châteaux worldwide, including 25% off food & beverage and staff rates.
• Confidential Employee Assistance Programme helpline.
• Free meals on duty.
• Structured development pathways and opportunities for advancement.
• Milestone awards such as champagne, afternoon tea, or dinner, plus special gifts for major anniversaries.