Restaurant Grill Chef

TN United Kingdom; Norwich; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a passionate family at ‘The Real Greek’ as a Chef, where you'll perfect your culinary skills in Mediterranean cuisine. Enjoy a supportive environment with opportunities for advancement, flexible hours, and a chance to create unforgettable dining experiences.

Benefits

Great opportunities to progress within the company

Enjoy the same delicious food as our customers

Flexible hours with rotas planned weekly

Qualifications

• Ability to work in a fast-paced environment.
• Flexible with tasks and working hours.

Responsibilities

• Assist in day-to-day management of the kitchen.
• Ensure food quality, presentation, and hygiene.
• Supervise the kitchen porter team.

Skills

Communication

Flexibility

Calmness under pressure

Job description

Join Our Team at ‘The Real Greek’

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.

As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill, playing a vital role in ensuring every guest leaves satisfied and inspired.

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.

Benefits:

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly

Requirements:

• Calm and able to work under pressure
• Able to communicate clearly and promptly
• Flexible with tasks and working hours
• Ability to work in a fast-paced environment

Responsibilities:

1. Assisting in Day-to-day management of the Kitchen
   • Ensure that the kitchen operates smoothly and professionally by following the Head Chef’s requests, ensuring all operational tasks are completed safely and efficiently (including daily administration) to company standards
   • Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
   • Be in charge of the kitchen, kitchen team, and daily orders when the Senior Chef is not present
   • Assist in managing stock levels and minimize wastage
   • Report equipment issues to the Head / Sous Chef
2. Food Quality, Presentation, and Hygiene
   • Ensure all food is prepared with the freshest ingredients to ‘The Real Greek’ standards
   • Report issues with food quality and freshness from suppliers or the central kitchen
   • Follow stock labelling (DOT system) and rotation system (FIFO)
   • Maintain correct temperatures for deliveries, storage, and cooking, recording them daily
   • Support Head / Sous Chef in implementing menu changes
3. Supervising the Kitchen Porter Team
   • Lead by example to keep the kitchen clean and presentable
   • Ensure proper use of all kitchen equipment and chemicals