Events Sous Chef

Fairmont Hotels & Resorts; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel chain is seeking an experienced Events Sous Chef in Edinburgh to create high-quality seasonal dishes for events. Join a passionate team dedicated to excellent hospitality experiences, with opportunities for ongoing training and development in a creative and rewarding environment.

Benefits

29 days holiday (including bank holidays)

Pension and life insurance

Food on us during your shift

Free night at The Hoxton and a meal for two upon joining

Time off for volunteering with partner charities

Recognition rewards like Hox Hero and Nifty Fifty

Regular team gatherings and celebrations

Excellent discounts within The Hoxton and Ennismore

Qualifications

• Previous experience as an Events Chef in a busy environment.
• Experience in meetings & events, contract catering, or banqueting preferred.
• Natural leadership skills to guide and inspire your team.

Responsibilities

• Create and deliver high-quality food, maintaining top standards in presentation and flavor.
• Collaborate with the Head Chef on culinary ideas and techniques.
• Oversee the meetings & events kitchen team, ensuring quality and standards.

Skills

Creativity

Teamwork

Leadership

Passion for hospitality

Job description

Company Description

The Hoxton, Edinburgh

We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Events Sous Chef to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for creating high-quality seasonal dishes, canapés, and bowl food to support the guest experience across our meeting & events space.

The Hox in Edinburgh will feature 214 bedrooms influenced by Georgian heritage, a main restaurant, a large lobby & bar, a dedicated event space, and The Apartment — our unique meetings and events concept.

Experience Italian glamour and romance at Patatino, our all-day restaurant inspired by the Amalfi coast, serving pizza, pasta, and Negroni cocktails.

More about us…

The Hoxton is a series of open-house hotels in vibrant neighborhoods. We aim to offer more than just a place to sleep — providing style, good value, and a community space where guests can connect with locals.

Job Description

What's in it for you...

• Be part of a passionate team dedicated to creating excellent hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension, and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two upon joining.
• Ongoing training and development to help you thrive.
• Time off for volunteering with partner charities.
• Recognition rewards like Hox Hero and Nifty Fifty.
• Participation in diversity and inclusion events.
• Regular team gatherings and celebrations.
• Work in a creative, innovative, and rewarding environment.
• Excellent discounts within The Hoxton and Ennismore.

What you’ll do…

• Create and deliver high-quality food, maintaining top standards in presentation and flavor.
• Ensure smooth operations, timely orders and deliveries, and high food hygiene standards.
• Collaborate with the Head Chef on culinary ideas and techniques.
• Maintain compliance with food safety regulations.
• Oversee the meetings & events kitchen team, ensuring quality and standards.
• Use fresh, seasonal ingredients to craft dishes supporting the guest experience.

What we’re looking for…

• Authentic individuals who value authenticity and self-expression.
• Passion for hospitality, whether through food, drink, events, or accommodations.
• A positive attitude and desire to create memorable experiences.
• Team player who leaves egos at the door and gets things done.
• Open to trying new approaches and ideas.
• A sense of humor and ability to connect with others.
• Supportive team member who works hard and enjoys the journey.
• Previous experience as an Events Chef in a busy environment, with a focus on fresh ingredients.
• Experience in meetings & events, contract catering, or banqueting preferred.
• Creativity combined with a commitment to brand standards.
• Natural leadership skills to guide and inspire your team.