Demi Chef De Partie - Pastry

Accor Hotels; City of Edinburgh; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading luxury hotel is seeking a talented Demi Chef De Partie - Pastry to join their culinary team. This role involves preparing exquisite desserts and pastries, assisting in menu development, and maintaining high standards of food safety and presentation. Ideal candidates will have a culinary degree and several years of pastry experience, demonstrating creativity and a passion for the culinary arts.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on pastry.
• Up-to-date food safety certification.
• Strong knowledge of desserts and baked goods.

Responsibilities

• Prepare a wide range of pastries and desserts according to recipes.
• Assist in developing new dessert menu items.
• Train and mentor junior pastry staff members.

Skills

Pastry preparation techniques

Food presentation

Time management

Creativity

Education

Culinary degree or diploma specializing in pastry

Job description

Company Description

Raffles Istanbul is a luxury hotel located in the heart of Istanbul, offering an exceptional blend of contemporary design, Turkish hospitality, and world-class service. Situated in the vibrant Zorlu Center, the hotel provides breathtaking views of the Bosphorus and the city skyline. Raffles Istanbul features elegantly designed rooms and suites, award-winning restaurants, a renowned spa, and state-of-the-art event spaces. The hotel is known for its personalized services, including the legendary Raffles Butler service, ensuring an unforgettable experience for guests. Whether for business or leisure, Raffles Istanbul delivers a unique and sophisticated stay in one of the world's most dynamic cities.

Job Description

We are seeking a talented and passionate Demi Chef De Partie - Pastry to join our culinary team in the vibrant city of İstanbul, Turkey. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and showcase your creativity and skill.

• Prepare a wide range of pastries, desserts, and baked goods according to recipes and quality standards
• Assist the Pastry Chef in developing new dessert menu items and seasonal specialties
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Manage your station efficiently, maintaining cleanliness and organization
• Collaborate with other kitchen team members to ensure smooth operations and timely service
• Monitor and maintain adequate inventory of pastry ingredients and supplies
• Train and mentor junior pastry staff members
• Contribute to menu planning and cost control efforts
• Adapt recipes to accommodate dietary restrictions and allergies when necessary
• Participate in regular team meetings and training sessions to enhance skills and knowledge

Qualifications

• 2-3 years of experience in a professional kitchen, with a focus on pastry
• Culinary degree or diploma specializing in pastry preferred
• Demonstrated proficiency in various pastry preparation techniques and baking skills
• Strong knowledge of desserts, pastries, and baked goods
• Ability to follow recipes accurately and create new ones
• Excellent knife skills and food presentation abilities
• Up-to-date food safety certification
• Thorough understanding of food safety and hygiene practices
• Familiarity with Turkish and international pastry techniques and flavors
• Strong time management and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Creativity and passion for pastry arts
• Flexibility to work various shifts, including weekends and holidays