Senior Sous Chef

JR United Kingdom; West Midlands; On-site; GBP 46,000 - 54,000; Full time

Job summary

A boutique luxury hotel in the Cotswolds is seeking a Senior Sous Chef to join their team. This live-in position offers a competitive salary of £46,680 plus an additional service charge, along with on-site accommodation and numerous perks. The role involves leading kitchen operations, mentoring staff, and maintaining high culinary standards in a stunning location.

Benefits

Live-in accommodation

Three free meals a day

Awards for Excellence & long-service recognition

Ongoing training with recognized providers

Staff discounts across luxury venues

25% off food & beverages

Cycle to Work scheme

Employee Assistance Programme for well-being

Team socials, seasonal gifts, and more

Qualifications

• Significant experience as a Senior Sous Chef or strong Sous Chef in a high-end kitchen.
• Proactive leader who performs under pressure and leads by example.
• Passion for seasonal British cuisine and quality produce.

Responsibilities

• Leading kitchen operations and supporting the Head Chef.
• Ensuring consistency and quality in all dishes.
• Training and motivating junior chefs and Chef de Parties.

Skills

Leadership

Culinary Excellence

Communication

Job description

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Live-In Position for a Senior Sous Chef at a Boutique Luxury Hotel in the Cotswolds

Salary: £46,680 + Tronc

Our client has recently launched two new dining concepts within their hotel, focusing on refined British cuisine with seasonal ingredients and elegant simplicity. They are seeking a talented Senior Sous Chef to join their kitchen team and help shape its future.

This is a live-in position with on-site accommodation provided, ideal for relocating chefs or those seeking a new lifestyle in a stunning setting.

What’s in It for You:

• £46,680 per year
• Additional service charge (Tronc): approximately £3,000 annually (non-contractual)
• Live-in accommodation
• Three free meals a day
• Awards for Excellence & long-service recognition
• Ongoing training with recognized providers
• Staff discounts across luxury venues
• 25% off food & beverages, spa discounts
• Refer-a-Friend scheme with rewards
• Cycle to Work scheme
• Employee Assistance Programme for well-being
• Team socials, seasonal gifts, and more

About the Role:

As Senior Sous Chef, you will be a key leader, working with the Head Chef to oversee daily kitchen operations, uphold standards, and foster innovation. You’ll ensure service quality, mentor staff, and maintain culinary excellence.

Key Responsibilities:

• Leading kitchen operations and supporting the Head Chef
• Ensuring consistency and quality in all dishes
• Training and motivating junior chefs and Chef de Parties
• Assisting with menu development and seasonal planning
• Maintaining high standards of hygiene, safety, and compliance

What We’re Looking For:

• Significant experience as a Senior Sous Chef or strong Sous Chef in a high-end kitchen
• A proactive leader who performs under pressure and leads by example
• Passion for seasonal British cuisine and quality produce
• Organized, efficient, and clear communicator

This is a career-defining opportunity for a Senior Sous Chef to join a passionate hospitality team. The live-in accommodation offers an exceptional lifestyle in a breathtaking location.

To apply, send your CV to Smyth & Co or contact us for a confidential chat.