Restaurant Manager

FORS Europe; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious luxury hotel in Canterbury is seeking an experienced Restaurant Manager. The role involves overseeing daily operations, managing staff, ensuring exceptional service, and developing innovative menus. Join a vibrant team dedicated to creating memorable guest experiences.

Benefits

Competitive salary and performance-based bonuses

Opportunities for career growth and development

Staff discounts on hotel services and amenities

Supportive and vibrant work environment

Qualifications

• Proven experience as a Restaurant Manager in a luxury setting.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Lead and motivate a team of servers, hosts, and kitchen staff.
• Develop and implement creative and seasonal menus.
• Monitor and manage budgets, including labor costs.

Skills

Leadership

Customer Service

Communication

Organizational Skills

Multitasking

Job description

Job Title: Restaurant Manager

Location: Luxury Hotel, Canterbury

Employment Type: Permanent, Full-Time

About Us: Situated in the picturesque city of Canterbury, our luxury hotel is renowned for its exceptional service and exquisite dining experiences. We are dedicated to providing our guests with unforgettable moments, and we are now seeking a talented and experienced Restaurant Manager to lead our esteemed restaurant team.

Job Description: As the Restaurant Manager, you will be responsible for overseeing the daily operations of our fine dining restaurant. Your role will include managing staff, ensuring outstanding customer service, and maintaining the highest standards of quality and hygiene. You will also be tasked with developing innovative menus, managing inventory, and driving sales to enhance the overall guest experience.

Key Responsibilities

• Lead and motivate a team of servers, hosts, and kitchen staff.
• Ensure the restaurant operates smoothly and efficiently.
• Develop and implement creative and seasonal menus.
• Manage stock levels and order supplies as needed.
• Maintain high standards of cleanliness and safety.
• Handle customer inquiries and resolve any issues promptly.
• Monitor and manage budgets, including labor costs and expenses.
• Train and develop staff to ensure exceptional service.
  
  

Requirements

• Proven experience as a Restaurant Manager or similar role in a luxury setting.
• Strong leadership and team management skills.
• Excellent knowledge of food and beverage operations.
• Exceptional customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and multitasking abilities.
• A passion for hospitality and creating memorable guest experiences.
  
  

Benefits

• Competitive salary and performance-based bonuses.
• Opportunities for career growth and development.
• Staff discounts on hotel services and amenities.
• A supportive and vibrant work environment.
  
  

How to Apply: If you are a passionate and experienced Restaurant Manager looking to join a prestigious hotel in Canterbury, we would love to hear from you. Please call Lauren 01622 662144.

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