senior sous chef (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Glasgow. This exciting role involves creating an inclusive atmosphere, maintaining exceptional food standards, and driving kitchen performance. The ideal candidate will possess strong leadership qualities and a passion for nurturing talent. With a commitment to excellence and a proactive approach to problem-solving, you will play a vital role in delivering outstanding guest experiences. Enjoy a range of perks including a bonus scheme, flexible pay options, and industry-leading family-friendly policies. Join a company that values individuality and diversity, and be part of a team that celebrates culinary creativity.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off food outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties and VIP events

Pension scheme

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills to inspire the team.

Responsibilities

• Create a supportive kitchen environment and maintain high food standards.
• Manage kitchen operations, including health and safety and financial performance.

Skills

Team Leadership

Food Safety Standards

Financial Management

Problem-Solving

Communication Skills

Job description

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Senior Sous Chef (Hiring Immediately), Glasgow

Client: Wagamama

Location: Glasgow, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, financial performance, stock control, and labour costs.
• Foster a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of making quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven experience in maintaining kitchen standards and managing financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick decision-making ability.

What’s In It For You:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before pay day with Wagestream.
• Share of tips (tips go directly to the team).
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies.
• Be the first to try new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• National recognition through our Wok Star program.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not considered wages or guaranteed.