Head Chef

Disney Cruise Line; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Disney Cruise Line is seeking a Head Chef / Chef de Cuisine to lead culinary operations aboard their award-winning fleet. The role involves managing a team in a high-volume environment, delivering exceptional dining experiences, and offers competitive salary and global travel opportunities.

Benefits

Competitive salary, tax-free

Global travel to various destinations

All travel costs covered

Career progression opportunities

Contract flexibility

Prestige and teamwork

Qualifications

• Proven experience leading culinary teams in high-volume environments.
• Strong background in both buffet and à la carte/table service operations.
• Passion for hospitality and upholding Disney’s guest service standards.

Responsibilities

• Lead one of the onboard restaurants serving up to 750 covers.
• Oversee a brigade of 14 to 25 chefs.
• Deliver exceptional dining experiences for 3,000 to 4,000 guests.

Skills

Leadership

Creativity

Organization

Hospitality

Job description

Set Sail for a Culinary Adventure – Join Disney Cruise Line as a Head Chef / Chef de Cuisine

Are you ready to lead at sea, delight thousands of guests each day, and take your culinary career to new horizons?

Disney Cruise Line is seeking an experienced and passionate Head Chef / Chef de Cuisine to take the helm of one of our onboard restaurants. Join a world-class team delivering exceptional dining experiences aboard our award-winning fleet, serving 3,000 to 4,000 guests per ship.

As one of three Head Chefs on board, you will lead one of our vibrant restaurants—open for breakfast (buffet), lunch (buffet), and dinner (table service with two seatings, up to 750 covers). You’ll be supported by a dedicated Sous Chef and oversee a brigade of 14 to 25 chefs.

We’re looking for a culinary leader who thrives in high-volume, high-standard environments, and who brings energy, creativity, and discipline to every service.

Why join Disney Cruise Line?

• Competitive salary: approx. $6,000/month, tax-free (as income is earned in international waters)

• Global travel: sail to breathtaking destinations including the Bahamas, Caribbean, Alaska, South America, Hawaii, and Southern Europe

• All travel costs covered: Disney takes care of your travel arrangements

• Career progression: with 3 new ships launching in the next 2 years, long-term growth is on the horizon

• Contract flexibility: 4-month onboard contracts with the option to renew indefinitely

• Prestige and teamwork: be part of a respected global brand and a top-tier culinary team

Who we’re looking for:

• Proven experience leading culinary teams in high-volume environments

• Strong background in both buffet and à la carte/table service operations

• Passion for hospitality, organization, and upholding Disney’s renowned guest service standards

Apply today – your next chapter begins at sea.
Disney Cruise Line is not just a job—it’s an experience of a lifetime.