Sous Chef

TCAP; London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A well-established restaurant in London is seeking a Sous Chef to manage busy brunch and Sunday roast services. The ideal candidate will have experience in a fast-paced environment, ensuring high food safety standards while working closely with the Executive Chef. This full-time position offers a competitive salary and immediate start.

Qualifications

• Experience at Sous Chef level in a busy restaurant is essential.
• Deep knowledge of Food & Safety standards.

Responsibilities

• Work effectively alongside the Executive Chef to run daily operations.
• Assist in food preparation and presentation.
• Maintain high standards of food safety and hygiene.
• Manage stock control, costings, and ordering.

Skills

Food Safety standards

Food preparation

Stock control

Job description

Sous chef needed for a well-established restaurant specializing in Bistro style cuisine. The role involves managing busy brunch and Sunday roast services.

Responsibilities

1. Work effectively alongside the Executive Chef to run daily operations.
2. Assist in food preparation and presentation.
3. Maintain high standards of food safety and hygiene.
4. Manage stock control, costings, and ordering.

Requirements

1. Deep knowledge of Food & Safety standards.
2. Experience at Sous Chef level in a busy restaurant is essential.
3. Genuine personality with no big ego.
4. Availability for around 48 hours a week, including some early starts.

Additional Details

• Languages: Advanced English
• Employment: Full-time
• Salary: £38,000 – £45,000 annually
• Start date: Immediate

About TCAP: Fine dining British cuisine.