Sous Chef

TN United Kingdom; Ballater; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading boutique hotel in Royal Deeside is seeking a Sous Chef to join their team. This role offers an excellent opportunity for career advancement in a 5-star environment, with a focus on team development and culinary excellence. Enjoy a competitive package including global hotel discounts, generous holiday allowances, and a supportive work culture.

Benefits

Global discounts on hotels for Team Members, family & friends

Incremental holiday allowance based on service

Free Leisure Club Membership

Perks at Work - savings on popular items

Employee Assistance Programme

Qualifications

• Experience in a similar role within a high-end establishment.
• Ability to manage a team and oversee kitchen operations.
• Passion for culinary excellence and team development.

Responsibilities

• Manage daily kitchen duties under the Executive Chef’s direction.
• Oversee multi-faceted brigades across the resort.
• Develop executive management skills.

Skills

Team Management

Culinary Skills

Leadership

Education

Culinary Degree or Equivalent

Job description

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Platinum Recruitment is working in partnership with a beautiful boutique hotel in the heart of Royal Deeside, offering a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

If it's a club, hotel, resort, or retreat, it’s a truly traditional Scottish gem surrounded by the wooded mountains of the Cairngorms National Park. The long-service rewards are world-famous, and they also offer an attractive package including:

• Global discounts on hotels for Team Members, family & friends
• Incremental holiday allowance based on service: 28 days rising to 33 days
• Free Leisure Club Membership (worth £500)
• Perks at Work - savings on popular items, travel, cinema tickets, shopping, dining out, electronics, and more
• Employee Assistance Programme - Lifeworks

Package

• Tips shared equally & paid quarterly

Why choose our Client?

Our client is passionate about team development and renowned for excellence, providing a great platform to advance your career as a Chef. They also offer almost guaranteed worldwide opportunities.

What’s involved?

Working under the Executive Chef’s direction to manage daily duties and oversee multi-faceted brigades across this large 5-star resort. This role is ideal for an ambitious chef aiming to develop executive management skills.

Sound like the role for you?

We would love to hear from you! Click 'Apply Now' and a team member will contact you to discuss this Sous Chef position in Ballater.

Remember to ask your consultant about our 'Recommend a Friend' referral scheme and how you could earn up to £250 per recommendation.

Consultant: Jo Beck

Job Number: 930943 / INDSCOTLAND

Job Role: Sous Chef

Platinum Recruitment is acting as an Employment Agency for this vacancy.