SOUS CHEF WANTED

Associated Seafoods Ltd; Clachan of Campsie; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading seafood destination in Scotland as a Sous Chef. Play a vital role in a dynamic kitchen environment known for exceptional seafood, sustainability, and guest experiences. This position offers a chance to lead, innovate, and thrive in a vibrant culinary setting.

Benefits

Competitive salary + share of tips

Opportunity for permanent or temporary contract

Qualifications

• Talented and driven Sous Chef with leadership aspirations.
• Experience in a high-energy kitchen environment.
• Skills in seafood preparation and menu creation are a plus.

Responsibilities

• Lead kitchen operations and staff management.
• Maintain high standards of food quality and presentation.
• Develop menus and manage kitchen inventory.

Skills

Quality Control

Teamwork

Leadership

Job description

Join to apply for the SOUS CHEF WANTED role at Associated Seafoods Ltd

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Join to apply for the SOUS CHEF WANTED role at Associated Seafoods Ltd

SOUS CHEF WANTED - SECOND-IN-COMMAND AT ONE OF SCOTLAND'S FINEST SEAFOOD DESTINATIONS

Location: Loch Fyne Oysters Ltd, Clachan, Cairndow, Argyll

Contract: Full-Time | Permanent or Temporary (until 31st Oct 2025)

Pay: Competitive + Share of Tips

Cook with Purpose. Lead with Passion. Thrive by the Loch.

At Loch Fyne Oysters Ltd, we don't just serve seafood - we celebrate it. Nestled on the breathtaking west coast of Scotland at the head of Loch Fyne, our award-winning Loch Fyne Oyster Bar is a destination restaurant known for its world-class seafood, sustainability ethos, and unforgettable guest experience.

We're seeking a talented and driven Sous Chef to join our kitchen leadership team - someone who thrives on quality, teamwork, and the energy of a dynamic kitchen. If you're ready to step up, lead from the front, and be part of something truly special, this could be your next adventure.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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