Head Chef

KSB Recruitment; Newtown; On-site; GBP 50,000 - 55,000; Full time

Job summary

A prestigious private estate and local pub in Mid Wales is seeking a talented Head Chef with 2 Rosette-level experience. This fixed-term role until February 2026 offers the opportunity to lead culinary operations across both venues, providing creative freedom and potential for permanent advancement.

Benefits

Free shared on-site accommodation

Competitive Salary

Diverse Role

Overtime available during peak periods

Qualifications

• Proven experience as a Head Chef in both private and public hospitality settings.
• Background working in kitchens at 2 Rosette level or higher.

Responsibilities

• Design and deliver refined, seasonal menus for guests at the private estate.
• Lead kitchen operations at the local pub, maintaining high standards and consistency.
• Manage stock, supplier relationships, budgets, and a small kitchen team.

Skills

Leadership

Creativity

Time Management

Job description

Location: Mid Wales, UK
Salary: £50,000–£55,000 per annum (depending on experience)
Contract Type: Fixed Term until February 2026
Hours: Full-time with flexible hours, including evenings and weekends
Accommodation: Free shared on-site accommodation provided

Are you a talented and versatile Head Chef with 2 Rosette-level experience, looking for a unique opportunity to lead in both private and public culinary settings? We are seeking an accomplished professional to oversee operations at a prestigious private estate and a respected local pub under the same ownership. This is a fixed-term position until February 2026, with strong potential for a permanent role.

About Us

Based in Mid Wales, our private estate is known for refined hospitality, discretion, and service excellence. In addition, we run a popular country pub that delivers seasonal, elevated cuisine to the local community. This role offers a rare opportunity to showcase your culinary expertise across both a high-end private kitchen and a gastropub environment.

What We Offer

• Competitive Salary: £50,000–£55,000 per annum, depending on experience
• Accommodation: Free shared on-site accommodation provided
• Diverse Role: A highly rewarding position with creative freedom across both venues
• Overtime: Available during peak periods and special events

Career Growth: This is an outstanding opportunity for a proven Head Chef to step into a varied leadership role, with the potential for long-term advancement.

Key Responsibilities

• Design and deliver refined, seasonal menus for guests at the private estate
• Lead kitchen operations at the local pub, maintaining high standards and consistency
• Manage stock, supplier relationships, budgets, and a small kitchen team
• Maintain rigorous hygiene and presentation standards across both locations
• Uphold and exceed service expectations aligned with 2 Rosette standards
• Balance fast-paced service with calm, effective leadership

Requirements

• Proven experience as a Head Chef in both private and public hospitality settings
• Background working in kitchens at 2 Rosette level or higher
• Strong leadership, creativity, and time management skills
• Ability to adapt between bespoke private dining and high-quality pub service
• Full UK driving licence preferred due to the rural location
• Discreet, professional, and guest-focused with a passion for quality

How to Apply for Head Chef Job

If you have the creativity, skill, and drive to lead both a refined private kitchen and a high-end gastropub, we would love to hear from you. Apply now to become our Head Chef at a truly exceptional private estate and local pub in Mid Wales.