Cook (NHH116)

Payman Club; Wales; On-site; Confidential; Part time

Job summary

An established industry player is seeking passionate individuals for a part-time cooking role. This exciting position involves preparing and cooking a variety of dishes, particularly breakfast, while adhering to quality and food hygiene standards. You will assist in menu planning, supervise kitchen staff, and ensure that all food products meet the highest standards. If you have a flair for cooking, strong leadership skills, and the ability to work under pressure, this opportunity is perfect for you. Join a vibrant team where your culinary talents can shine and contribute to creating delightful dining experiences.

Qualifications

• Experience in the food service industry is essential.
• Food safety certification is required for this role.

Responsibilities

• Prepare and cook a variety of dishes, especially breakfast.
• Supervise kitchen assistants and ensure food hygiene standards are met.

Skills

Cooking Skills

Attention to Detail

Leadership Skills

Organization Skills

Communication Skills

Ability to Work Under Pressure

Education

Food Safety Certification

Job description

- Part-time/ 5 days per week

- Weekend availability is required

- 7am to 11am

Tasks

Mission for Cook

We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of dishes, especially breakfast, whilst complying with policies on quality and food hygiene. Assist with planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.

Outcomes

1. Preparing and cooking foods of all types in the quantity required
2. Checking the quality of raw and cooked food products to ensure the standards are met
3. Supervising and coordinating activities of kitchen assistants and workers
4. Creating decorative food displays
5. Maintaining good health and hygiene standards

Competencies

1. Great cooking skills
2. Attention to detail
3. Leadership and management skills
4. Organization skills
5. Communication skills
6. Ability to work under pressure

Requirements

1. Prior experience in the food service industry
2. Food safety certification
3. Able to work weekends and holidays

Other Skills

1. Efficiency
2. Honesty/integrity
3. Attention to detail
4. Enthusiasm
5. High standards
6. Flexibility