EPOS Team Leader

TN United Kingdom; Birmingham; On-site; GBP 40,000 - 70,000; Full time

Job summary

Join a dynamic hospitality group on a mission to be the best in the industry! In this key role, you will lead the EPOS team, ensuring effective menu management and technical support across restaurants. Your experience in EPOS solutions and leadership will drive innovation and collaboration, shaping the technology strategy of a forward-thinking business. With a culture that values teamwork and personal growth, this is an exciting opportunity to make a significant impact in the hospitality sector.

Qualifications

• 5+ years of experience in EPOS solutions with leadership experience.
• Proven ability to develop and implement EPOS strategies.

Responsibilities

• Oversee menu management and deployment for restaurants.
• Lead and mentor the EPOS team to ensure high performance.
• Manage ongoing EPOS innovation projects for productivity.

Skills

EPOS Solutions

Leadership

Project Management

Communication Skills

Data Management

Job description

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About Us

Boparan Restaurant Group (BRG) is a fast-growing hospitality group on a mission
to be theBest Restaurant Groupin everything we do. We are
passionate about building credibility, exceeding expectations, and delivering
memorable experiences for our guests and our teams.

Guided by our core values –Honest, Hardworking,
Hungry, and Heart– we foster a culture of excellence, innovation, and
collaboration.

Key Responsibilities

• Menu Management & Deployment: Oversee
  the development and deployment of menu changes to keep our restaurants fresh
  and up-to-date.
• Inventory & Recipe Management: Ensure
  an accurate database of recipes and product management so restaurants can
  accurately maintain stock levels.
  
• Team Management: Lead, mentor, and
  develop the EPOS team, fostering a collaborative and high-performing
  environment. Manage team workload, performance, and professional development.
  
• Technical Support: Oversee the provision
  of timely and effective technical support to all restaurants / employees.
  
• Project Management: Lead and manage
  ongoing EPOS innovation projects and drive productivity.
  
• Data Management: Ensure all data is
  maintained efficiently and work closely with other departments to achieve
  targets.
  
• Emerging Technologies: Stay current and
  aware of emerging technologies to enable efficiencies

What We’re Looking For

• 5 years of progressive experience in EPOS
  solutions, with at least 2 years in a leadership role.
• Proven experience in developing and implementing
  EPOS strategies and Projects.
• Previous experience in Hospitality or Retail.
• Excellent leadership, communication, and
  interpersonal skills.

Why Join BRG?

• Be
  part of a dynamic, forward-thinking business in the hospitality sector.
• Play
  a key role in shaping our technology strategy.
• Work
  in a culture that values innovation, teamwork, and personal growth.

Apply now and be part of our exciting journey!