Chef de Partie

Senzala Creperie; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a family-run creperie in Brixton, known for its delicious crepes and vibrant atmosphere. This full-time position offers an exciting opportunity to showcase your culinary skills while ensuring top-notch food quality and customer satisfaction. As part of a passionate team, you'll maintain high standards of hygiene and safety, engage with customers, and contribute to a unique dining experience. If you're self-motivated and eager to learn, this role is perfect for you!

Benefits

Share of Service Charge

Qualifications

• Good verbal communication and strong organizational skills are essential.
• Previous chef experience is advantageous but training will be provided.

Responsibilities

• Maintain food safety and hygiene standards while delivering high-quality food.
• Engage professionally with team members and ensure customer satisfaction.

Skills

Verbal Communication

Organizational Skills

Positive Attitude

Passion for Food

Self-Motivated

Team Collaboration

Understanding of Health and Safety Standards

Job description

Position Summary: This position involves delivering high-quality food, ensuring adherence to company standards at all times, and demonstrating a passion for food.

Position Scope: Responsible for producing excellent quality food, maintaining food safety, health and hygiene standards, and executing the menu effectively.

Key Position Responsibilities:

1. Maintain an excellent level of product knowledge and work efficiently within a specific kitchen section.
2. Plan the relevant section for each shift, ensuring proper preparation levels.
3. Adhere to company policies on hygiene, food safety, and health and safety, including food labelling, storage, temperature checks, and stock rotation.
4. Provide outstanding customer service, demonstrate product knowledge, maintain a presentable appearance, and wear the correct uniform.
5. Deliver high-quality food according to specifications to ensure customer satisfaction.
6. Ensure food standards are maintained throughout the kitchen with attention to detail.
7. Communicate any issues such as food availability or equipment conditions promptly.
8. Comply with all hygiene, food safety, and health and safety policies.

Key People Responsibilities: Engage professionally and respectfully with team members at all times.

Knowledge, Skills & Experience:

• Good verbal communication skills
• Strong organizational skills
• A positive attitude
• Passion for delivering high-standard food
• Self-motivated with the ability to use initiative
• Effective team player, collaborating with others for seamless service
• Understanding of health, safety, food, and hygiene standards
• Previous chef experience is advantageous but not essential, as training will be provided.

Additional Details:

• Experience: Required
• Employment: Full-time
• Schedule: Monday to Sunday
• Salary: £12.5 – £13.5 hourly
• Benefits: Share of Service charge

About Senzala Creperie:

We are an established family-run creperie in Brixton, operating since September 2010. We offer a unique experience to our guests with delicious crepes, salads, coffees, and cocktails.