Chef de Partie

Park Lane Club London; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a vibrant kitchen team at a leading leisure brand in London as a Chef de Partie. You'll prepare high-quality dishes, ensuring adherence to hygiene standards while working in a dynamic environment. This role offers a competitive salary and various benefits.

Benefits

Competitive salary

Service charge

Paid overtime

Discounts

Pension

Health services

Qualifications

• Previous kitchen experience is essential.
• Familiar with health and safety procedures.

Responsibilities

• Prepare and produce food to high standards.
• Adhere to food hygiene and safety regulations.
• Maintain cleanliness and organization.

Skills

Detail-oriented

Strong communication skills

Proactive

Education

Food Safety Qualification

Job description

Join to apply for the Chef de Partie role at Park Lane Club London.

About Us

Metropolitan Gaming Group is a multi-channel gaming and leisure brand, serving city life enthusiasts across the UK and Egypt. Our venues include the Empire Casino in Leicester Square and London's Metropolitan Mayfair. We are passionate about providing exceptional experiences and services, challenging the status quo, and fostering a vibrant culture.

Benefits

We offer a comprehensive benefits package, including competitive salary, service charge, salary enhancements, paid overtime, discounts, rewards platform, pension, life assurance, health services, and more, to support our employees' well-being and development.

Role Overview

As a key member of our kitchen team, you will ensure the delivery of high-quality, consistent, and beautifully presented dishes. Previous kitchen experience and a commitment to excellence are essential.

Main Responsibilities

1. Prepare and produce food to high standards as directed by senior staff.
2. Report stock shortages and ensure proper storage and stock rotation.
3. Adhere to food hygiene, health, and safety regulations.
4. Maintain cleanliness and organization of the mise en place.
5. Report equipment faults promptly.
6. Maintain confidentiality and uphold company standards.

Candidate Profile

1. Proactive with the ability to work independently.
2. Detail-oriented with kitchen experience.
3. Flexible with working hours.
4. Qualified in Food Safety and familiar with health and safety procedures.
5. Knowledge of kitchen processes, allergen protocols, and compliance standards.
6. Strong communication skills and a positive attitude.
7. High personal integrity and work ethic.

Job Details

• Salary: £12.55 per hour
• Type: Permanent, Full-time
• Location: Manchester 235, 2 Watson Street, Manchester, M3 4LP
• Posted: 6 days ago
• Closing Date: 05/06/2025
• Reference: LM1283626ManCDP