QA Technologist (Food Manufacturing)

The Original Baker; Malton; On-site; GBP 60,000 - 80,000; Full time

Job summary

Ein etabliertes Unternehmen in der Lebensmittelbranche sucht einen detailorientierten QA-Technologen, der eine Schlüsselrolle bei der Sicherstellung der Qualität und Sicherheit der Produkte spielt. In dieser spannenden Position sind Sie verantwortlich für die Implementierung und Überwachung von Qualitätskontrollprozessen, die Durchführung von Audits und die enge Zusammenarbeit mit verschiedenen Abteilungen. Wenn Sie ein proaktiver Problemlöser mit einem scharfen Blick für Details sind, könnte dies die perfekte Gelegenheit für Sie sein, in einem dynamischen Team zu arbeiten und zur kontinuierlichen Verbesserung beizutragen.

Qualifications

• Mindestens 1 Jahr Erfahrung in einer Qualitätsrolle.
• Erfahrung in der Lebensmittelproduktion ist von Vorteil.

Responsibilities

• Durchführung von Routinekalibrierungen und Audits gemäß dem Qualitätsmanual.
• Überwachung der Produktionslinien auf Qualität und Sicherheit.

Skills

Qualitätskontrolle

Audits durchführen

Problem-Lösungsfähigkeiten

Kommunikationsfähigkeiten

Microsoft-Pakete

Education

Lebensmittelsicherheit Qualifikation Level 2

Job description

The Original Baker is dedicated to producing high-quality food products that adhere to the highest standards of safety and quality. We take pride in our commitment to excellence and continuous improvement. As we grow our operations, we are looking for a passionate and detail-oriented QA Technologist to join our team.

As a QA Technologist, you will play a pivotal role in ensuring the quality and safety of our products. Your responsibilities will include implementing and monitoring quality control processes, conducting audits, and collaborating with various departments to maintain our quality standards. If you are a proactive problem-solver with a sharp eye for detail, we would love to hear from you.

Key Responsibilities

• Perform routine calibration, sampling checks, and audits as outlined in the site Quality Manual.
• Document and manage corrective actions to resolve process issues effectively.
• Daily monitoring of all production lines for quality and safety, promptly reporting any issues to Senior Management.
• Conduct regular audits for adherence to Good Manufacturing Practices.
• Perform necessary sampling, including product and micro swabbing.
• Conduct and document Quality Assessments and Taste Panels as scheduled.
• Audit paperwork to ensure due diligence and any corrective actions are taken.
• Check the quality of products against specification.
• Conduct calibrations of food safety equipment as required.
• Record, report, and control completion of any faults of equipment.
• Monitor product weights, temperatures, and quality standards according to schedule requirements.
• Conduct traceability and mass balance exercises when required.
• Ensure high hygiene standards and adherence to safe working practices to all team members.

The ideal candidate will have:

• Minimum 1 years’ experience working within a quality role.
• Previous experience working within a food manufacturing environment.
• Ability to manage multiple projects simultaneously and meet strict deadlines.
• Excellent communication and collaboration skills.
• Growth mindset, with an adaptable approach, driven on change and variety.
• Meticulous attention to detail with the ability to use own initiative.
• Proficient in using Microsoft Packages.
• Food safety qualification Level 2 preferred but not essential as training can be provided.

Working Arrangements:Monday – Friday, Full Time, 8am – 4pm.

Hourly Rate:Up to £14.00 per hour, increasing to £15 after a successful 6 month probation period.