Sous Chef - Contract Catering

COREcruitment; London; On-site; GBP 47,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team in London. This exciting role involves leading a high-volume contract catering kitchen, where you'll have the opportunity to showcase your culinary skills and creativity. With a focus on quality cuisine and exceptional service, you'll thrive in a fast-paced environment while supporting junior staff. Enjoy benefits such as competitive salary, performance incentives, and the chance to work with international clients. If you're ready to take your culinary career to the next level, this opportunity is for you!

Benefits

Performance financial incentives

Creative input into high-end menus

Pension contributions

Work with international clients

Straight Shifts (Day time or Evening)

Qualifications

• Proven track record in large-scale catering or high-volume hospitality operations.
• Strong leadership and organisational skills across planning, production, and delivery.

Responsibilities

• Lead and support junior staff in a high-volume kitchen environment.
• Ensure smooth and efficient kitchen operations with a focus on quality.

Skills

Leadership

Organisational Skills

Catering Experience

Attention to Detail

Job description

We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London.This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff.You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world.We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London!

Sous Chef benefits:

• Salary up to £47,000
• Straight Shifts (Day time or Evening)
• Performance financial incentives
• Creative input into high-end menus
• Pension contributions
• Work with international clients
• Based in London

Sous Chef requirements:

• Proven track record in large-scale catering or high-volume hospitality operations.
• Excellent longevity and commitment within previous roles.
• Strong leadership and organisational skills across planning, production, and delivery.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com